TINGLE TONGUE RECIPES

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BOILED TONGUE RECIPE | ALLRECIPES



Boiled Tongue Recipe | Allrecipes image

My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

Provided by BLOSSOMFARM

Categories     Everyday Cooking

Total Time 3 hours 0 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 2

1 beef tongue
1 teaspoon salt

Steps:

  • Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

Nutrition Facts : Calories 470.1 calories, CholesterolContent 218.5 mg, FatContent 36.9 g, ProteinContent 31.9 g, SaturatedFatContent 13.4 g, SodiumContent 495.2 mg

PICKLED TONGUE RECIPE - FOOD.COM



Pickled Tongue Recipe - Food.com image

Make and share this Pickled Tongue recipe from Food.com.

Total Time 168 hours 5 minutes

Prep Time 5 minutes

Cook Time 168 hours

Yield 1 togue

Number Of Ingredients 9

1 beef tongue
3 cups vinegar
4 cups water
1 cup sugar (to taste)
2 large onions, sliced
1 teaspoon pickling spices
1 teaspoon mustard seeds
1 bay leaf
6 garlic cloves

Steps:

  • Boil tongue in salt water for 3 hours. Peel skin from the tongue.
  • Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
  • Add meat and boil for 10 minutes.
  • Cool and store in refridgerator for one week.
  • Slice tongue thinly to serve.

Nutrition Facts : Calories 1059.7, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 60, CarbohydrateContent 234.8, FiberContent 5.7, SugarContent 212.9, ProteinContent 5

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PICKLED TONGUE RECIPE - FOOD.COM
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