THIN SLICED ROAST BEEF RECIPES

Name: Thin Sliced Beef Round Steak with Sauce
Prep time: 10 min
Total time: 2 h 30 min
Yield: serves 4 people
Cuisine: Slovenian
Ingredients: 1 kg (2 pounds) beef top round, cut into 0.5 cm (1/4-inch thickness); 70 g (1/2 cup) all-purpose flour; 2 tbsp unsalted butter (for meat); 2 tbsp canola oil; 80 ml (1/3 cup) red wine (Porto or Merlot); 2 tbsp unsalted butter (for sauce); 2 shallots; 2 tbsp all-purpose flour; 2 cloves of garlic; 750 ml (3 cups) beef broth or water; 1 sprig of thyme, 1 bay leaf

THIN SLICED BEEF ROUND STEAK WITH SAUCE | JERNEJ KITCHEN

Thin Sliced Beef Round Steak with Sauce | Jernej Kitchen image

Thin Sliced Round Steak with Sauce is a delicious beef dinner recipe for incredibly tender and succulent beef steaks. Perfect Sunday family meal.

Provided by Jernej Kitchen

Total Time 150 minutes

Prep Time 10 minutes

Yield serves 4 people

Number Of Ingredients 11

Ingredients

1 kg (2 pounds) beef top round, cut into 0.5 cm (1/4-inch thickness)
70 g (1/2 cup) all-purpose flour
2 tbsp unsalted butter (for meat)
2 tbsp canola oil
80 ml (1/3 cup) red wine (Porto or Merlot)
2 tbsp unsalted butter (for sauce)
2 shallots
2 tbsp all-purpose flour
2 cloves of garlic
750 ml (3 cups) beef broth or water
1 sprig of thyme, 1 bay leaf

Steps:

Place the thin steaks onto a working surface and tenderize the meat using a meat tenderizer. The thickness of the meat should be 0.5 cm or 1/4-inch. Pat dry the meat using a paper towel, then season on both sides with salt and pepper. Sprinkle flour over a plate or baking sheet and coat the beef in flour on one side. Shake any excess flour off.
Place a skillet over high heat. Add the butter and oil. When the butter melts, add the beef steaks with the clean side down. Don't overcrowd the pan; work in batches of a few thin-cut steaks. Pan-fry for 1 - 2 minutes per side, then transfer to a plate and repeat the process with the rest of the meat.
Pour wine into the same skillet. Using a spoon, scrape all the flavors from the bottom of the pan. Cook for a minute for the alcohol to evaporate, then pour the wine over the steaks on a plate. Add butter, diced shallot, and flour to the same pan. Saute for 6 - 8 minutes over low heat. Add the minced garlic, and cook for another minute.
While continuously stirring with a whisk, slowly pour in the broth or water until combined. Add the thyme and bay leaf. Bring to a boil, then immediately reduce the heat to the lowest temperature. Add the beef, cover with a lid and cook for 2 hours to 2 1/2 hours, or until the schnitzels are super tender. Serve with your favorite side dish.

Nutrition Facts : ServingSize 4, Calories 680, SugarContent 0.1 g, SodiumContent 172 mg, FatContent 38 g, SaturatedFatContent 15g, TransFatContent 0.4 g, CarbohydrateContent 5.2 g, FiberContent 0.2 g, ProteinContent 77 g, CholesterolContent 248 mg

SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI

Slow Roasted Mouthwatering Tender Roast Beef | Umami image

This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that’s cooked to a perfect medium rare with a crisp crust that is so good every slice melts in your mouth.

Provided by Mark Hinds

Categories Dinner Main Course

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 15

Ingredients

3 lb beef roast
3 tsp rosemary (minced)
3 cloves garlic (sliced into slivers)
3 tsp salt
1 tsp pepper
1 tsp smoked paprika
1 tsp Worcestershire sauce
1 tsp lemon juice
2 tsp olive oil
3 cups of stock (chicken or beef, recommed sodium free or low sodium stock)
2 cups liquid (combination of pan juices & additional stock)
1/4 cup flour
1/4 cup butter
1/2 tsp salt
1/2 tsp pepper

Steps:

Making the Roast
Making the Gravy

Nutrition Facts : Calories 291 kcal, CarbohydrateContent 4 g, ProteinContent 38 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 113 mg, SodiumContent 1277 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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