THICK AND CHUNKY SALSA RECIPE RECIPES

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SALSA CON QUESO RECIPE - LAND O'LAKES



Salsa Con Queso Recipe - Land O'Lakes image

A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.

Provided by Land O'Lakes

Categories     Dip    Salsa    Savory    Cooking    Appetizer    Appetizer

Total Time 0 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Dip
20 (3/4-ounce) slices (about 1 pound) Land O Lakes® Deli American quartered
1/4 cup milk
1/2 cup thick and chunky salsa
Tortilla chips or blue tortilla chips

Steps:

  • Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, mix until well combined. 
  • Pour mixture into small slow cooker. Serve warm with tortilla chips.

Nutrition Facts : Calories 160 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 590 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 8 grams

VELVEETA SALSA DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Velveeta Salsa Dip Recipe - Food.com - Food.com - Recipes ... image

Make and share this Velveeta Salsa Dip recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 2

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

  • Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
  • Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
  • Makes 20 servings, 2 T each.
  • Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

Nutrition Facts : Calories 71.4, FatContent 5, SaturatedFatContent 3.2, CholesterolContent 17.9, SodiumContent 413.5, CarbohydrateContent 3, FiberContent 0.2, SugarContent 2.2, ProteinContent 3.9

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