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THE TASTIEST PRIME RIB RECIPE FOR YOU - THEFOODXP



The Tastiest Prime Rib Recipe For You - TheFoodXP image

Prime rib is one of the most tender cuts. The rib is rubbed with galic, olive oil, seasoning, and herbs. It is then marinated for about 2 hours. The marinated beef is roasted in the oven for about 40 minutes.

Provided by Shuvait Thusoo

Categories     Main Course

Total Time 205 minutes

Prep Time 135 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

7 pounds Beef Prime Rib
6 cloves Garlic (chopped)
3 tablespoons Olive Oil
3 ½ teaspoons Sea Salt
½ tablespoon Black Pepper
1 teaspoon Rosemary Leaves (minced)
½ teaspoon Thyme Leaves (minced)

Steps:

  • Preheat the oven at 500°F.
  • In a small bowl, add black pepper, salt, rosemary, thyme leaves, olive oil, and garlic.
  • Pat the roast dry with a paper towel from top to bottom. Season the rib with the garlic mixture.
  • Let the prime rib rest for at least 2 hours.
  • Places the rib on the roasting pan with the bone side up. Bake it at 450°F for 30 minutes.
  • Then, lower the temperature to 320°F and bake it for 10-12 minutes more. Take it out when the internal temperature of the rib reads 120°F.
  • When it is done roasting, let it rest for 30 minutes. Then, transfer it to a cutting board.
  • Carve the rib into slices and serve.

Nutrition Facts : Calories 822 kcal, FatContent 73 g, CholesterolContent 160 mg, SodiumContent 796 mg, ProteinContent 36 g, ServingSize 1 serving

PRIME RIB RECIPE BY TASTY



Prime Rib Recipe by Tasty image

It’s hard to find a cut of meat that’s as pretty, as satisfying, and as delicious as a prime rib: it’s just fact. It’s a treat unto itself, with melt-in-your-mouth meat that’s hard to beat. But amazing prime rib is tough to come by at a good price, and that’s why we’re bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.

Provided by Jody Tixier

Yield 8 servings

Number Of Ingredients 3

8 lb prime rib, bones removed and tied back to the roast
kosher salt, to salt
freshly ground black pepper, to taste

Steps:

  • On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.
  • Generously season the prime rib all over with salt and pepper.
  • Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.
  • Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.
  • Preheat the oven to 450°F (230°C).
  • Roast the prime rib for 30 minutes.
  • Reduce the oven temperature to 325°F (160°C).
  • Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120°F-125°F (45-50°C), for medium rare.
  • Remove the rib from the oven, tent with foil, and let rest for 30 minutes.
  • Transfer the roast to a cutting board and carve.
  • Enjoy!

Nutrition Facts : Calories 1107 calories, CarbohydrateContent 0 grams, FatContent 81 grams, FiberContent 0 grams, ProteinContent 88 grams, SugarContent 0 grams

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