THE PINK ROOM RECIPES

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THE PINK FLAMINGO RECIPE - FOOD.COM



The Pink Flamingo Recipe - Food.com image

A yummy non-alcoholic pink drink that is so delicious you'll scream for joy! If you want to make it with alcohol its ok. Also if you add a banana and strawberry/banana pulp its REALLY GOOD!

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1-2 serving(s)

Number Of Ingredients 4

7 -10 frozen strawberries
2 tablespoons Cool Whip
ice (1-2 handfuls)
1/4 cup milk

Steps:

  • Get your blender ready and put in the ice cubes and the milk (and the banana and pulp in if you want to add it) blend on high 4 a min or until ice is crushed good.
  • Then add strawberries and Cool Whip and blend till everything is well blended.
  • DRINK UP!

Nutrition Facts : Calories 90.5, FatContent 4.3, SaturatedFatContent 3.1, CholesterolContent 8.5, SodiumContent 33.4, CarbohydrateContent 11.4, FiberContent 1.6, SugarContent 5.2, ProteinContent 2.4

BULLOCKS TEA ROOM, THE BOMBAY SALAD RECIPE - FOOD.COM



Bullocks Tea Room, the Bombay Salad Recipe - Food.com image

This salad with its sweet, pink tinted poppy-seed dressing was a favorite with clients at the 1929 Art Deco Wilshire Store Tea Room. The store closed in the '90's and is now the home of the Southwest Law School. It's art deco decor has been preserved and the building is now on the National Register of Historic Places. This had been the most famous and expensive of the Bullocks stores, and had a clientel that included the rich and famous. The recipe had been published in the Los Angeles Times food section when the tea room was closed.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 salads, 4 serving(s)

Number Of Ingredients 14

2 cups small shrimp
2 cups crabmeat, in chunks
2 cups celery, thinly sliced
1/4 cup parsley, chopped
1/4 cup mayonnaise
2 teaspoons soy sauce
shredded lettuce (to line plates)
1/2 cup oil
1/2 cup sugar
1/4 cup vinegar, white
1/4 teaspoon dry mustard
1/4 teaspoon salt
3 -4 drops red food coloring (optional)
1 tablespoon poppy seed

Steps:

  • To make the dressing, set the poppy seeds aside and combine remaining dressing ingredients in a blender until smooth.
  • Turn dressing into a bowl, add the poppy seeds and mix.
  • Shred the lettuce and line 4 salad plates with the lettuce to make a base for the salad.
  • Gently, mix the remaining salad ingredients in a large bowl and serve 1/4 of the salad over each of the 4 salad plates lined with shredded lettuce.
  • Serve the salad with the poppy seed dressing on the side.

Nutrition Facts : Calories 420.5, FatContent 33.3, SaturatedFatContent 4.4, CholesterolContent 3.8, SodiumContent 460.6, CarbohydrateContent 31, FiberContent 1.2, SugarContent 27.2, ProteinContent 1.4

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