THE COOKIE CRUMBLE RECIPES

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BEST APPLE CRUMBLE RECIPE - BETTYCROCKER.COM



Best Apple Crumble Recipe - BettyCrocker.com image

When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!

Provided by BETTYCROCKER.COM

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 8

3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup cold butter or margarine, cut into small pieces
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans

Steps:

  • Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
  • In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
  • Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 480 , CarbohydrateContent 67 g, CholesterolContent 40 mg, FatContent 4 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 43 g, TransFatContent 1/2 g

HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN



How to Make a Crumb Crust - The Pioneer Woman image

A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.

Provided by Bridget Edwards

Categories     dessert    main dish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8 servings

Number Of Ingredients 3

1 3/4 c. Crunchy Cookie Crumbs
6 tbsp. Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust)
2 tbsp. Sugar

Steps:

  • Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.

More about "the cookie crumble recipes"

BEST APPLE CRUMBLE RECIPE - BETTYCROCKER.COM
When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 480 per serving
  • Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
See details


HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN
A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.
From thepioneerwoman.com
Total Time 18 minutes
Category dessert, main dish
  • Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.
See details


BLUEBERRY CRUMBLE PIE RECIPE - EPICURIOUS
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
From epicurious.com
Reviews 3.8
  • Dough can be made up to 2 days ahead. Keep chilled. Pie can be baked 8 hours ahead. Let stand at room temperature.
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BLACKBERRY AND APPLE CRUMBLE RECIPE - DELICIOUS. MAGAZINE
Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is undisputed. British cookery doyenne Debbie Major offers her definitive recipe. Take this comforting classic to the next level with our apple and blackberry frangipane crumble.
From deliciousmagazine.co.uk
Total Time 1 hours 5 minutes
Cuisine British recipes
Calories 441kcals per serving
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