THE BEST CINNAMON RAISIN BREAD RECIPES
CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 54g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
CINNAMON RAISIN BREAD FOR THE BREAD MACHINE RECIPE - FOOD.…
Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 1 1.5 pound loaf
Number Of Ingredients 8
Steps:
- Add all the ingredients in order given except the raisins.
- Add raisins in on the "add in" beep.
- Bake on "sweet bread" setting.
Nutrition Facts : Calories 2078.2, FatContent 27.7, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 3786.5, CarbohydrateContent 416.5, FiberContent 18.2, SugarContent 103.2, ProteinContent 46.5
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