THANKSGIVING RELISH TRAY RECIPES

Name: How To Make an Epic Charcuterie and Cheese Board
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: variety of sliced cured meats and salumi such as Sweet Sopressata; variety of soft and hard cheese options such a Brie; cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto; roasted and fresh veggies on the side (not pictured); spreads; a colorful variety of fresh and dried fruit such as grapes; variety of nuts such as pignoli (pistachios and almonds); fresh herb sprigs such as mint or rosemary

MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD - SKINNYTASTE

Making an Epic Charcuterie and Cheese Board - Skinnytaste image

Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!

Provided by Gina

Categories Appetizer

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

Ingredients

variety of sliced cured meats and salumi such as Sweet Sopressata
variety of soft and hard cheese options such a Brie
cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto
roasted and fresh veggies on the side (not pictured)
spreads
a colorful variety of fresh and dried fruit such as grapes
variety of nuts such as pignoli (pistachios and almonds)
fresh herb sprigs such as mint or rosemary

Steps:

Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.

BIG MAC® CLONE RECIPE | ALLRECIPES

Big Mac® Clone Recipe | Allrecipes image

A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.

Provided by Nick

Categories Hamburgers

Total Time 39 minutes

Prep Time 15 minutes

Cook Time 14 minutes

Yield 2 burgers

Number Of Ingredients 15

Ingredients

⅔ pound ground beef (85% lean)
2 cups mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
1 ½ teaspoons white wine vinegar, or more to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground paprika
4 hamburger bun bottoms
2 hamburger bun tops
2 tablespoons minced onion, or to taste
½ cup shredded lettuce, or to taste
2 tablespoons dill pickle slices, or to taste
2 slices American cheese
salt and ground black pepper to taste

Steps:

Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

Nutrition Facts : Calories 2395 calories, CarbohydrateContent 82.6 g, CholesterolContent 218.2 mg, FatContent 208.6 g, FiberContent 5.2 g, ProteinContent 51.7 g, SaturatedFatContent 40.3 g, SodiumContent 2986.5 mg, SugarContent 8.6 g

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