THAI TWIST RECIPES

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THAI CHICKEN NOODLE SOUP RECIPE | ALLRECIPES



Thai Chicken Noodle Soup Recipe | Allrecipes image

A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.

Provided by Amy

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 12

1 tablespoon olive oil
2 carrots, shredded
½ onion, diced
½ red bell pepper, diced
2 large chicken breasts, chopped in small pieces
2 cloves garlic, minced
1 (32 fluid ounce) container chicken broth
1 (14 ounce) can coconut milk
2 tablespoons red curry paste
2 teaspoons salt
½ teaspoon ground black pepper
4 ounces rice noodles, broken in half

Steps:

  • Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
  • Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.
  • Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.

Nutrition Facts : Calories 331.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 46.8 mg, FatContent 18.6 g, FiberContent 2 g, ProteinContent 18.9 g, SaturatedFatContent 13.2 g, SodiumContent 1681.1 mg, SugarContent 2.9 g

EASY THAI CHILI RECIPE - TABLESPOON.COM



Easy Thai Chili Recipe - Tablespoon.com image

A simple and easy weeknight chili recipe with a spicy Asian twist.

Provided by Macheesmo

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 12

1 lb lean ground turkey
2 tablespoons olive oil
1 tablespoon red curry paste
1 small sweet potato, peeled and chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
1 quart chicken stock
14 oz diced tomatoes
1 cup coconut milk
Salt and pepper
Lime wedges
Fresh cilantro

Steps:

  • In a large pot, add olive oil over medium heat. Add turkey and brown turkey, breaking it up as it cooks. Cook for 5-6 minutes until turkey is cooked through. Add curry paste to the turkey and stir it in.
  • Cook for a minute, then add the chicken stock along with chopped sweet potato and peppers. Add diced tomatoes, cover, and bring chili to a simmer. Simmer for 8-10 minutes until sweet potatoes are soft.
  • Stir in coconut milk and season chili with salt and pepper.
  • Serve finished chili with fresh cilantro and lime wedges.

Nutrition Facts : Calories 430 , CarbohydrateContent 14 g, CholesterolContent 90 mg, FatContent 4 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 8 g, TransFatContent 0 g

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THAI CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 331.9 calories per serving
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