THAI STICKY RICE STEAMER RECIPES

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FOOLPROOF THAI STICKY RICE RECIPE - THAI.FOOD.COM



Foolproof Thai Sticky Rice Recipe - Thai.Food.com image

Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump of it into a ball and dip into a sauce. Do NOT use American long grain or Chinese short/medium grain. Here's an explanation of Thai sticy rice: http://importfood.com/stickyrice.html . Time indicated does not include soaking time for the rice. Although I've posted recipe to use with my Bamboo Steamer, a pasta pot (with a deep basket) lined with cheese cloth will work just as well

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 2

2 cups thai sticky rice (long grain)
1 quart water

Steps:

  • Place rice into a mesh colander.
  • Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
  • Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
  • Cover the bowl and allow the rice to soak for 6 to 8 hours.
  • Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
  • Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
  • Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
  • Remove from heat and let stand, covered for 5 minutes before serving.

Nutrition Facts : Calories 342.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 11.2, CarbohydrateContent 75.5, FiberContent 2.6, SugarContent 0, ProteinContent 6.3

HOW TO COOK STICKY RICE IN A BAMBOO STEAMER - THAI ...



How To Cook Sticky Rice In A Bamboo Steamer - Thai ... image

This recipe shows you how to cook sticky rice that is the best you can get. Using a traditional method of soaking and then steaming gives the very best results.

Provided by Phasinee Doddeo

Categories     Side Dish

Total Time 145 minutes

Prep Time 130 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 3

2 cups Glutinous Rice
1 bunch Pandanus Leaves (adds aroma to steam)
4 pints Fresh Water

Steps:

  • Washing the Sticky Rice
  • Soaking the Sticky Rice
  • Steaming the Sticky Rice
  • Flipping the Rice
  • Finish & Serve

Nutrition Facts : ServingSize 25 g, Calories 342 kcal, CarbohydrateContent 76 g, ProteinContent 6 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 30 mg, FiberContent 3 g

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FOOLPROOF THAI STICKY RICE RECIPE - THAI.FOOD.COM
Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump of it into a ball and dip into a sauce. Do NOT use American long grain or Chinese short/medium grain. Here's an explanation of Thai sticy rice: http://importfood.com/stickyrice.html . Time indicated does not include soaking time for the rice. Although I've posted recipe to use with my Bamboo Steamer, a pasta pot (with a deep basket) lined with cheese cloth will work just as well
From food.com
Total Time 50 minutes
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  • Remove from heat and let stand, covered for 5 minutes before serving.
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