THAI SALADS RECIPES
17 SCRUMPTIOUS VEGAN THAI RECIPES - FORKS OVER KNIVES
Provided by FORKSOVERKNIVES.COM
EASY ROASTED VEGETABLES | MCCORMICK
Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven. Photo credit: Kristen Doyle from Dine and Dish.
Provided by McCormick
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.
- Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
- Roast 30 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 51 Calories
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