THAI NOODLE AND RICE RECIPES
THAI RICE NOODLES WITH CHICKEN RECIPE | MYRECIPES
If shopping in an Asian grocery, look for pad thai noodles designated as "XL." At supermarkets, packages will be marked "wide." Check the rice noodles occasionally as they soak. Take a taste to see when they're ready; they'll be slightly chewy and not too soft. Adding the chicken makes this dish a complete meal.
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine 2 tablespoons juice and chicken in a bowl. Let stand 15 minutes.
- Soak noodles in hot water 15 minutes or until somewhat soft but still slightly chewy. Drain well.
- Combine remaining 2 tablespoons juice, sugar, and next 4 ingredients (through chile paste). Stir in 1/8 teaspoon salt.
- Heat a large wok or skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Remove chicken from juice; discard juice. Add chicken to pan; stir-fry 4 minutes or until done. Transfer to large bowl; sprinkle with remaining 1/8 teaspoon salt. Add remaining 1 tablespoon oil to pan. Add green onions, ginger, and garlic; stir-fry 45 seconds or just until golden and fragrant. Add noodles; cook 30 seconds, tossing well. Stir in sugar mixture. Add chicken; cook 30 seconds. Place 1 1/4 cups noodle mixture on each of 4 plates. Top each with 2 tablespoons basil, 1 tablespoon lemongrass, and 1 tablespoon shallots.
Nutrition Facts : Calories 343 calories, CarbohydrateContent 54.4 g, CholesterolContent 34 mg, FatContent 5.5 g, FiberContent 0.7 g, ProteinContent 17.5 g, SaturatedFatContent 0.6 g, SodiumContent 615 mg
THAI RICE NOODLE SALAD RECIPE | ALLRECIPES
Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles.
Provided by christinadavis
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Total Time 30 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 21
Steps:
- Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
- Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
- Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.
Nutrition Facts : Calories 471.8 calories, CarbohydrateContent 65.2 g, FatContent 21.9 g, FiberContent 2.4 g, ProteinContent 3.9 g, SaturatedFatContent 3.1 g, SodiumContent 1591.5 mg, SugarContent 14.4 g
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