THAI LIME AND CHILI CASHEWS RECIPES

Name: Fried Cashews With Lime Zest and Chile
Yield: Makes 1 cup
Ingredients: 1 cup raw cashews; 1 teaspoon kosher salt; 2 teaspoons light brown sugar; 2 scallions, thinly sliced; 2 teaspoons Roasted Chile Powder; 2 teaspoons grated lime zest

FRIED CASHEWS WITH LIME ZEST AND CHILE RECIPE | EPICURIOUS

Fried Cashews With Lime Zest and Chile Recipe | Epicurious image

This is my take on a popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and lime zest. Simple but so good with a beer.

Provided by Pepper Teigen

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1 cup raw cashews
1 teaspoon kosher salt
2 teaspoons light brown sugar
2 scallions, thinly sliced
2 teaspoons Roasted Chile Powder
2 teaspoons grated lime zest

Steps:

Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.
When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it’s best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.
Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.

SPICY CASHEWS RECIPE - AWESOME THAI CHILI YUM MED MAMUANG

Spicy Cashews Recipe - Awesome Thai Chili Yum Med Mamuang image

A spicy collection of creamy, crunchy cashews mixed with chilies, green onions & optionally crispy fish to keep your guests occupied as pre-dinner drinks snack. A great appetizer with Thai meals too.

Provided by Phasinee Doddeo

Categories Snack

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 8

Ingredients

8 Oz Cashew Nuts (Unsalted)
1 Stem Spring Onion (Sub with Chives)
1 Stem Mint (For Garnish)
½ Tsp Table Salt
1 Red Spur Chili
4 Kaffir Lime Leaves
¾ Cup Tiny Fried Fish ((Optional))
2 Cups Cooking Oil

Steps:

Method

Nutrition Facts : ServingSize 2 oz, Calories 374 kcal, CarbohydrateContent 18 g, ProteinContent 19 g, FatContent 27 g, SaturatedFatContent 5 g, CholesterolContent 26 mg, SodiumContent 325 mg, FiberContent 2 g, SugarContent 4 g

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