THAI DIPPING SAUCE RECIPE RECIPES

DUMPLING DIPPING SAUCE RECIPE | MYRECIPES

Dumpling Dipping Sauce Recipe | MyRecipes image

Set out little bowls of this sauce for folks to dunk their pot stickers and shumai.

Provided by Ann Taylor Pittman

Total Time 2 minutes

Yield Serves 6 (serving size: 1 scant tablespoon)

Number Of Ingredients 6

Ingredients

2 ½ tablespoons lower-sodium soy sauce
1 ½ tablespoons water
1 teaspoon sugar
1 teaspoon toasted sesame seeds
2 teaspoons rice vinegar
1 teaspoon dark sesame oil

Steps:

Combine all ingredients, stirring until the sugar dissolves. Serve sauce with dumplings.

Nutrition Facts : Calories 15 calories, CarbohydrateContent 1 g, FatContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 222 mg, SugarContent 1 g

THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE RECIPE | RACHAE…

Thai Chicken Wrap with Spicy Peanut Sauce Recipe | Rachae… image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 BIG wraps

Number Of Ingredients 20

Ingredients

3 (6-ounce) chicken breasts
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon grill seasoning
1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle
2 cups fresh bean sprouts
1 cup shredded carrots, available in pouches in produce department
3 scallions, sliced on an angle
12 leaves basil, chopped or torn
3 tablespoons chopped mint leaves (4 sprigs)
1 tablespoon sesame seeds
2 teaspoons sugar
2 tablespoons rice wine vinegar or white vinegar
Salt
1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated
2 tablespoons soy sauce
1 tablespoon rice wine vinegar or white vinegar
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil
4 (12-inch) flour tortilla wraps

Steps:

Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.
Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste.
Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.
Slice cooked chicken on an angle. Toss with veggies and herbs.
In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.

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THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE RECIPE | RACHAE…

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Total Time 27 minutes
Category main-dish
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