CHOCOLATE TURTLE CAKE RECIPE - BETTYCROCKER.COM
No wonder this is a bake sale winner! Devil’s food cake sandwiches caramel, pecans and, yes, more chocolate in the middle. Yum.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 25 minutes
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
- Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.
- Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.
Nutrition Facts : Calories 310 , CarbohydrateContent 40 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 24 g, TransFatContent 0 g
HOMEMADE TURTLE CANDIES RECIPE: HOW TO MAKE IT
I am a self-taught candy maker through trial and error. This turtle candy recipe is a favorite of friends and family. —Carole Wiese, New Berlin, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. If desired, top with flake sea salt. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 171 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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