THAI CUP NOODLES RECIPES

Name: Thai Noodles With Spicy Peanut Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 12 ounces linguine; 4 tablespoons sesame oil; 1/2 cup green onion, chopped; 1 cup finely shredded carrot; 2 cups frozen stir fry vegetables; 3 tablespoons minced fresh garlic; 1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced; 1/4 cup honey; 1/4 cup creamy peanut butter; 1/4 cup soy sauce; 3 tablespoons rice vinegar; 1/2 tablespoon chili-garlic sauce

THAI NOODLES WITH SPICY PEANUT SAUCE RECIPE - FOOD.COM

Thai Noodles With Spicy Peanut Sauce Recipe - Food.com image

This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces linguine
4 tablespoons sesame oil
1/2 cup green onion, chopped
1 cup finely shredded carrot
2 cups frozen stir fry vegetables
3 tablespoons minced fresh garlic
1/2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
1/4 cup honey
1/4 cup creamy peanut butter
1/4 cup soy sauce
3 tablespoons rice vinegar
1/2 tablespoon chili-garlic sauce

Steps:

Cook pasta in a large pot of salted water according to package directions.
Drain and return to pot.
Add 2 TBSP sesame oil and toss to coat.
Set aside.
Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
Add green onions, carrots, stir-fry veggies, garlic and ginger.
Saute until vegetables soften, about 4 minutes.
Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
Simmer sauce 2 minutes.
Pour sauce over pasta and toss well.
Transfer to platter and serve warm.
Garnish with additional green onions, if desired.
Yields 8 side dish servings or 4 main dish servings.
**Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
As written, this recipe has some heat, but is still edible for my toddler son.

Nutrition Facts : Calories 318.4, FatContent 11.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 555.4, CarbohydrateContent 46.1, FiberContent 2.7, SugarContent 11.7, ProteinContent 9.1

SAUCY THAI BEEF NOODLES RECIPE: HOW TO MAKE IT

Saucy Thai Beef Noodles Recipe: How to Make It image

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1/2 cup 2% milk
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sherry
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 drops hot pepper sauce
12 ounces uncooked spaghetti
1 pound beef top sirloin steak, thinly sliced
1-1/2 teaspoons canola oil, divided
1/2 cup thinly sliced fresh carrot
1/2 cup julienned sweet red pepper
1 cup fresh snow peas
2 green onions, sliced
1/4 cup chopped salted peanuts
2 tablespoons minced fresh cilantro

Steps:

In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside., Cook spaghetti according to package directions. , In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink. Remove and keep warm. , Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet., Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.

Nutrition Facts : Calories 536 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 795mg sodium, CarbohydrateContent 58g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 34g protein.

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THAI NOODLES WITH SPICY PEANUT SAUCE RECIPE - FOOD.COM

This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.
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SAUCY THAI BEEF NOODLES RECIPE: HOW TO MAKE IT

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin
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