RECIPE FOR TRIPLE CHOCOLATE CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SIMPLE CHOCOLATE CAKE RECIPE THAT TAKES JUST 40 MINS ...



Simple chocolate cake recipe that takes just 40 mins ... image

This is a really easy chocolate cake recipe. Once you’ve made the cake itself, you can dress it up any way you fancy – for example, you could fill it with whipped cream and jam instead of chocolate icing. Or, after icing or buttercreaming, why not decorate with colourful sweets or chocolate buttons for a birthday cake? Then when you’re feeling confident with your baking, take it up a level, with our triple chocolate layer cake. We’ve also got a chocolate mud cake recipe, and John Waite’s super-moreish chocolate cola cake recipe to check out.

Provided by delicious. magazine

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Serves 10

Number Of Ingredients 13

225g unsalted butter, softened, plus extra for greasing
225g caster sugar
4 medium free-range eggs
175g self-raising flour
50g cocoa powder
1 tsp baking powder
2-3 tbsp milk
For the icing
250g dark chocolate
250g butter, softened
175g icing sugar
You’ll also need…
2 sandwich tins

Steps:

  • Preheat the oven to 180°C/fan160°C/gas 4. Grease 2 x 20cm sandwich tins with a little butter and base line with baking paper. In a bowl, beat together the butter and sugar with an electric hand whisk until light and fluffy.
  • Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
  • Add a little milk until you have a dropping consistency, then divide between the tins. It’s best to only fill the sandwich tins 3/4 full.
  • Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
  • Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate.
  • Spread some icing over 1 of the cakes, top with the other cake and the rest of the icing.

Nutrition Facts : Calories 728kcals, FatContent 51g (31g saturated), ProteinContent 6.5g, CarbohydrateContent 66.2g (55g sugar), FiberContent

ALMOST-FAMOUS CHOCOLATE MOUSSE CAKE RECIPE | FOOD N…



Almost-Famous Chocolate Mousse Cake Recipe | Food N… image

LongHorn Steakhouse is known for its cowboy-size portions, but fans of the chain somehow manage to save room for the Chocolate Stampede: a dark cocoa cake covered with two kinds of chocolate mousse, dark chocolate ganache, whipped cream, ice cream and fudge sauce. LongHorn created the dish 10 years ago to remedy a lack of chocolate on the menu, and now the place sells more than a million a year. Execs won’t ever sell you the recipe, though — so Food Network Kitchens created one that’s just as rich as the real deal.

Provided by Food Network Kitchen

Categories     dessert

Total Time 3 hours 0 minutes

Cook Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 16

1 18.25-ounce box devil's food cake mix (plus required ingredients)
14 ounces bittersweet chocolate, chopped
12 tablespoons unsalted butter, diced (1 1/2 sticks)
1/4 cup strong coffee
10 large eggs, separated
1 1/2 cups plus 6 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups cold heavy cream
12 ounces bittersweet chocolate, chopped
3/4 cup heavy cream
5 tablespoons light corn syrup
2 tablespoons unsalted butter
1 1/2 cups cold heavy cream
1 tablespoon sugar
1 pint vanilla ice cream

Steps:

  • Make the cake: Prepare the cake mix as the label directs for a 9-by-13-inch cake. Bake; cool slightly in the pan, then invert onto a rack to cool completely.
  • Clean out the cake pan and line it with plastic wrap. Cut the cake in half lengthwise, then in thirds crosswise to make 6 rectangles. Using a serrated knife, slice each rectangle in half to make two layers. Arrange half of the pieces snugly in the cake pan. Crumble the remaining pieces and press tightly into 6 small balls; arrange 1 cake ball in the center of each cake rectangle in the pan.
  • Make the mousse: Heat the chocolate, butter, coffee and 1/4 cup water in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring, until melted. Remove the bowl from the pan; stir until cool. Reserve the simmering water. Fill a large bowl with ice water.
  • Whisk the egg yolks, 1 1/2 cups sugar and 2 tablespoons water in a separate large heatproof bowl. Set the bowl over the saucepan of simmering water and whisk until pale yellow, 6 to 8 minutes. Add the chocolate-coffee mixture and the vanilla and whisk until combined, about 2 minutes. Remove the bowl from the pan and set in the bowl of ice water; whisk until slightly cool but not thick, about 4 minutes.
  • Beat the egg whites and salt in a bowl with a mixer until foamy. Add 2 tablespoons sugar and beat until almost stiff; gently fold into the chocolate-yolk mixture to make a dark chocolate mousse. Spread 5 cups over the cake and cake balls. Freeze until firm on top, about 30 minutes.
  • Beat the heavy cream and the remaining 4 tablespoons sugar until soft peaks form; fold into the remaining mousse. Remove the cake from the freezer; spread with the light chocolate mousse, cover with plastic wrap and freeze until firm, at least 6 hours or overnight.
  • Make the chocolate shell: Stir the chocolate, heavy cream and 4 tablespoons corn syrup in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until melted. A spoonful at a time, spread half of the shell mixture over the frozen mousse. Return to the freezer.
  • Make the chocolate sauce: Add the remaining 1 tablespoon corn syrup and the butter to the remaining chocolate shell mixture. Microwave 30 seconds, then stir until glossy.
  • To serve the cake, beat the heavy cream with a mixer until foamy. Add the sugar and beat until soft peaks form. Remove the cake from the freezer; invert onto a baking sheet and unmold, then invert again onto a platter, chocolate shell-side up.
  • Cut the cake in half lengthwise using a warm knife, then cut into thirds crosswise to make 6 rectangles; cut each rectangle in half diagonally to make 2 triangles. Top each triangle with whipped cream, ice cream and the prepared chocolate sauce.

More about "recipe for triple chocolate cake recipes"

CHOCOLATE! CHOCOLATE! CHOCOLATE! BUNDT CAKE WITH C…
Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 321.6 per serving
  • Mix with spoon until smooth.
See details


TRIPLE LAYER BROWNIE CAKE RECIPE: HOW TO MAKE IT
A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for any occasion. -Barbara Dean, Littleton, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories per serving
  • In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times. , Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator.
See details


TRIPLE CHOCOLATE MOUSSE TORTE RECIPE: HOW TO MAKE IT
When it's too hot to bake something sweet but you're craving chocolate, my chocolaty mousse tart is all you need. Stack up the layers any way you like. —Samantha Hernandez, Vacaville, California
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 55 minutes
Category Desserts
Calories 467 calories per serving
  • Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse until combined. Press onto bottom of a greased 9-in. springform pan. Refrigerate while preparing filling., In a small saucepan, sprinkle 2 teaspoons gelatin over 1 tablespoon cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved; remove from heat., Place bittersweet chocolate and 1/2 cup cream in a metal bowl over a small saucepan of hot water; heat and stir until mixture is smooth. Stir in gelatin mixture. Transfer to a medium bowl; cool completely. Repeat twice with milk and white chocolates., In a large bowl, beat vanilla and remaining 3 cups cream until stiff peaks form. Fold 2 cups whipped cream (a third of the total whipped cream) into cooled bittersweet chocolate; spread over crust. Refrigerate until set, 25-30 minutes. Repeat twice with milk and white chocolates, keeping remaining whipped cream chilled until needed., Refrigerate torte, covered, until set, about 4 hours. To serve, loosen sides from pan with a knife. Carefully remove rim from pan.
See details


TRIPLE CHOCOLATE MOUSSE TORTE RECIPE: HOW TO MAKE IT
When it's too hot to bake something sweet but you're craving chocolate, my chocolaty mousse tart is all you need. Stack up the layers any way you like. —Samantha Hernandez, Vacaville, California
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 55 minutes
Category Desserts
Calories 467 calories per serving
  • Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse until combined. Press onto bottom of a greased 9-in. springform pan. Refrigerate while preparing filling., In a small saucepan, sprinkle 2 teaspoons gelatin over 1 tablespoon cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved; remove from heat., Place bittersweet chocolate and 1/2 cup cream in a metal bowl over a small saucepan of hot water; heat and stir until mixture is smooth. Stir in gelatin mixture. Transfer to a medium bowl; cool completely. Repeat twice with milk and white chocolates., In a large bowl, beat vanilla and remaining 3 cups cream until stiff peaks form. Fold 2 cups whipped cream (a third of the total whipped cream) into cooled bittersweet chocolate; spread over crust. Refrigerate until set, 25-30 minutes. Repeat twice with milk and white chocolates, keeping remaining whipped cream chilled until needed., Refrigerate torte, covered, until set, about 4 hours. To serve, loosen sides from pan with a knife. Carefully remove rim from pan.
See details


CHOCOLATE SOUR CREAM BUNDT CAKE (COOK'S ILLUSTRATED ...
This is the best chocolate bundt cake from the geniuses at America’s Test Kitchen. It is very dense, moist, with a fine crumb, a rich, assertive chocolate taste from the combination of cocoa and bittersweet chocolate, and is not overly sweet. The cake can be made a day in advance; wrap the cooled cake in plastic and store it at room temperature. (In fact, I think it might be even better the next day!) Dust with confectioners' sugar just before serving. Recipe is from Cook’s Illustrated Magazine (Jan. 1, 2004). This also works very well as a layer cake.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 308.5 per serving
  • Pour batter into prepared Bundt pan, being careful not to pour batter on sides of pan. Bake until wooden skewer inserted into center comes out with few crumbs attached, 45 to 50 minutes. Cool in pan 10 minutes, then invert cake onto parchment-lined wire rack; cool to room temperature, about 3 hours. Dust with confectioners' sugar, transfer to serving platter, and cut into wedges.
See details


TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
Feb 07, 2020 · This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. You can also prepare this chocolate layer cake as a sheet cake, too. See recipe …
From sallysbakingaddiction.com
See details


RECIPE FOR DECADENT AND EASY TRIPLE CHOCOLATE CAKE
Oct 03, 2021 · Most "doctored up" boxed mix chocolate cake recipes just don't deliver the rich and decadent results that the made-from-scratch cakes do. This triple chocolate cake is so delicious you won't feel the least bit guilty for using such an easy recipe. Fancy serving options turn this cake …
From thespruceeats.com
See details


TOO MUCH CHOCOLATE CAKE RECIPE | ALLRECIPES
While this cake is wonderful with the Satiny Chocolate Glaze recipe on this site as others have mentioned, I can honestly say that it's amazing even frosting-less, as I learned the first time I made it when I left the cake to cool and ran to the store for an ingredient only to literally find half the cake …
From allrecipes.com
See details


TRIPLE-CHOCOLATE BUTTERMILK POUND CAKE RECIPE | SOUTHERN ...
Chocolate lovers, rejoice! The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. Complete with buttermilk, instant espresso, and chocolate morsels, this pound cake …
From southernliving.com
See details


TRIPLE-CHOCOLATE MOUSSE CAKES RECIPE | MARTHA STEWART
This recipe is much easier if you bake a double recipe of the cake in a quarter sheet pan. Cut out the cake with a ring mold. (You'll need eight ring molds.) Line the ring molds with acetate collars. Place the cake in the bottom of the ring mold. Pipe or spoon the mousse in. Chill as in the original recipe…
From marthastewart.com
See details


EGGLESS CHOCOLATE CAKE RECIPE BY SWASTHI'S RECIPES
Dec 26, 2021 · This easy eggless chocolate cake recipe makes an incredibly moist, light and delicious classic sponge every time. It’s a no fail vegan cake that can be made in a jiffy to fulfil your chocolate cravings. Enjoy it plain or use it as a base for decorated cakes. This detailed post shows you how to make this best eggless chocolate cake …
From indianhealthyrecipes.com
See details


LISA'S CHOCOLATE CHOCOLATE CHIP CAKE RECIPE | ALLRECIPES
AND i even made the recipe MUCH lighter in calories so i'll share what i did for those of you who don't want the calorie-overload that the original provides. I used fat-free sugar free chocolate fudge pudding mix with triple chocolate fudge cake mix (already has some chocolate …
From allrecipes.com
See details


HOW TO MAKE A DECADENT TRIPLE CHOCOLATE BUNDT CAKE (FROM …
Instructions. Preheat oven to 350F. Grease a bundt pan (I used a 9-inch pan) and dust with flour or cocoa. In the bowl of a stand mixer or in a medium-large mixing bowl with an electric mixer, combine cake …
From marginmakingmom.com
See details


NO-BAKE TRIPLE CHOCOLATE MOUSSE CAKE - HOME COOKING …
Apr 14, 2017 · This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe.
From homecookingadventure.com
See details


30 BEST CHOCOLATE CAKE RECIPES | SOUTHERN LIVING
Recipe: Triple-Chocolate Buttermilk Pound Cake. We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. This cake means business. A duo of glazes—one creamy chocolate…
From southernliving.com
See details


30 BEST CHOCOLATE CAKE RECIPES | SOUTHERN LIVING
Recipe: Triple-Chocolate Buttermilk Pound Cake. We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. This cake means business. A duo of glazes—one creamy chocolate…
From southernliving.com
See details


CHOCOLATE MOUSSE CAKE RECIPE | FOOD NETWORK
Grated chocolate, cookie crumbs or chopped nuts for coating the sides of cake, if desired Cake: Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter.
From foodnetwork.com
See details


EASY HOMEMADE CHOCOLATE CAKE RECIPE | BEYOND FROSTING
Jan 17, 2019 · This easy Chocolate Cake recipe is one of my all time favorites! It’s a 3-layers of homemade chocolate cake with a rich chocolate buttercream frosting. The whole thing is topped off with a simple ganache that adds even more chocolate …
From beyondfrosting.com
See details


THE MOST AMAZING CHOCOLATE CAKE RECIPE
The Most Amazing Chocolate Cake is full of moist, chocolatey perfection. This is the chocolate cake you've been dreaming of! I call this my Matilda Cake because I swear it's just as good as the cake …
From thestayathomechef.com
See details


EPIC CHOCOLATE CAKE RECIPE ~SO MOIST~
Dec 21, 2018 · It is hands down the best chocolate cake I ever made and ever had. Everyone loved it. It was so easy to make and so moist. I did only make 2/3rd of the icing recipe since you mentioned in the video that it makes a lot and that was the perfect amount. I still had a bit left over. This will be my go to chocolate cake recipe.
From divascancook.com
See details


CHOCOLATE BROWNIE CAKE - THE BEST BLOG RECIPES
Jun 24, 2021 · Chocolate cake mix; Fudge brownie mix; Eggs; Water; Vegetable or canola oil; Mayonnaise; Chocolate chips; Heavy whipping cream; The best of both a chocolate cake and a pan of brownies, this recipe creates a chocolate lover’s dream.Besides being incredibly easy to make, the end result is a cake …
From thebestblogrecipes.com
See details


DUNCAN HINES GERMAN CHOCOLATE CAKE COOKIE RECIPE
Duncan Hines Chocolate Crinkle Cookies Recipes. Just Now Recipe: Fudgy Chocolate Crinkle Cookies Duncan Hines Canada® 2 days ago duncanhines.ca Show details Directions. Preheat oven to 350 degrees Fahrenheit. In a large bowl, stir Duncan Hines cake …
From share-recipes.net
See details


KETO CAKE - THE BEST CHOCOLATE RECIPE!
Sep 08, 2019 · Easy Low Carb Chocolate Cake. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Super dense and fudgy, it can be …
From chocolatecoveredkatie.com
See details


FUDGY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE
May 23, 2021 · Feel free to experiment with different kinds of chocolate cake mixes, such as dark chocolate or red velvet. Cherry is great with all of those flavors. Vary the cake flavor altogether, and use coconut, vanilla, or a yellow cake mix. Cherry filling and chocolate frosting would still work with those cake …
From thespruceeats.com
See details


DUNCAN HINES GERMAN CHOCOLATE CAKE COOKIE RECIPE
Duncan Hines German Chocolate Cake Mix Recipe All . 3 hours ago Prepare cake mix according to package directions. Stir in 1/2 cup pecans. Pour into pan. Step 3 Bake at 350 degrees F for 35 to 40 minutes or until toothpick inserted in center comes out clean.
From share-recipes.net
See details


KETO CAKE - THE BEST CHOCOLATE RECIPE!
Sep 08, 2019 · Easy Low Carb Chocolate Cake. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Super dense and fudgy, it can be naturally gluten free, dairy free, oil free, and vegan… and I’ve served it to …
From chocolatecoveredkatie.com
See details


FUDGY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE
May 23, 2021 · Feel free to experiment with different kinds of chocolate cake mixes, such as dark chocolate or red velvet. Cherry is great with all of those flavors. Vary the cake flavor altogether, and use coconut, vanilla, or a yellow cake mix. Cherry filling and chocolate frosting would still work with those cake …
From thespruceeats.com
See details


THE BEST CHOCOLATE CAKE RECIPE - AN EASY CAKE MIX HACK
Apr 20, 2020 · And of course the big game changer is that the variation of ingredients or the "hack" that results in a chocolate pudding cake recipe that is moist, addictive and that blows your normal boxed cake mix right out of the water! Tips for making this chocolate cake recipe…
From thelifejolie.com
See details


CHOCOLATE FUDGE BUNDT CAKE | KING ARTHUR BAKING
Remove the cake from the oven, wait 5 minutes, and turn the pan over onto a cooling rack. After 5 more minutes, lift the pan off the cake. Let the cake cool completely before icing. To make the icing: Combine the chocolate and cream in a microwave-safe bowl, …
From kingarthurbaking.com
See details


BEST EVER CHOCOLATE BUNDT CAKE RECIPE | CAKE BY COURTNEY
Oct 16, 2021 · This chocolate bundt cake recipe is so easy and so incredibly moist and decadent. And with a simple chocolate ganache glaze, the cake isn’t too rich or overpowering. It’s exactly the type of cake you want to dive into when all you can think about is chocolate.
From cakebycourtney.com
See details


VANILLA MAGIC CUSTARD CAKE | HOMEMADE TRIPLE LAYER VANILLA ...
Oct 28, 2015 · Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
From omgchocolatedesserts.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »