RED THAI BEEF CURRY RECIPE - FOOD.COM
Here is a yummy red Thai curry recipe, it is also good made with lamb. I used Thai Kitchen brand, red curry paste. I do have a recipe for making your own from scratch which is great, and you can store the paste for up to 4 weeks in the fridge. As I didn't have any on hand I used a store bought one to save time and I have to say Thai Kitchen does do a good paste.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat half the oil in a large fry pan and cook beef in batches until browned all over, set to one side and wipe pan clean.
- Heat the remaining oil in the same pan, cook onion and garlic until onion softens, add ginger, lemon grass and paste cook until fragrant. Return beef to pan with water, stock, sugar and coconut milk.
- Bring to boil, reduce heat and simmer covered for 1 hour. Uncover and cook for a further 45 Minutes or until beef is tender.
- Finally add the lime juice, fish sauce, coconut cream and coriander, cook stirring until heated through.
- Serve with Thai fragrant rice such as Jasmine.
Nutrition Facts : Calories 946.7, FatContent 76.5, SaturatedFatContent 39.4, CholesterolContent 172.5, SodiumContent 324.9, CarbohydrateContent 15.6, FiberContent 3.2, SugarContent 9.6, ProteinContent 49.7
THAI BEEF CURRY RECIPE | BBC GOOD FOOD
A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining
Provided by Lucy Netherton
Categories Dinner, Main course
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 8
Number Of Ingredients 14
Steps:
- Heat a little of the oil in a large pan and brown the beef in batches, removing to a plate after, reserving any juices. If your slow cooker has a browning function, use this instead. Meanwhile, in a mini chopper or food processor, whizz half the coriander, the chopped lemongrass, garlic, chillies and galangal with the rest of the oil until you have a rough paste.
- Turn the slow cooker to High. Heat the paste for a few mins, then add the beef and all the remaining ingredients, apart from the remaining coriander and lime juice. Turn slow cooker to Low and cook for 8 hrs, or until the meat is falling off the bone.
- If using beef ribs, remove bones from the beef, then shred the meat with 2 forks. If the sauce is too thin, strain it off and boil it to reduce. Stir in the remaining coriander and lime juice, then season with more fish sauce or sugar.
Nutrition Facts : Calories 541 calories, FatContent 40 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 7 grams sugar, ProteinContent 34 grams protein, SodiumContent 1.5 milligram of sodium
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THAI BEEF CURRY RECIPE | BBC GOOD FOOD
A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining
From bbcgoodfood.com
Total Time 8 hours 20 minutes
Category Dinner, Main course
Cuisine Thai
Calories 541 calories per serving
From bbcgoodfood.com
Total Time 8 hours 20 minutes
Category Dinner, Main course
Cuisine Thai
Calories 541 calories per serving
- If using beef ribs, remove bones from the beef, then shred the meat with 2 forks. If the sauce is too thin, strain it off and boil it to reduce. Stir in the remaining coriander and lime juice, then season with more fish sauce or sugar.
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