TEXAS TOAST SLOPPY JOE RECIPES

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BEST HOMEMADE TEXAS TOAST SLOPPY JOES RECIPE – {EASY ...



Best Homemade Texas Toast Sloppy Joes Recipe – {EASY ... image

Enjoy this delicious Texas toast sloppy joes recipe.

Provided by david

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

½ lb. Ground Beef
¼ c Chopped White Onions
¼ c Chopped Green Bell Peppers
1 tsp Minced Garlic
¼ cup Ketchup
¼ cup Bbq Sauce
½ tsp Chili Powder
4 slices Toast Bread
8 slices American Cheese

Steps:

  • Brown beef in a pan.
  • Add onions, bell peppers, and garlic. Stir until aromatic.
  • Add ketchup, bbq sauce, chili powder, and water. Simmer for 7-10 minutes.
  • Top each toast with a slice of cheese.
  • Ladle beef on top.
  • Top with more cheese and broil for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 413 kcal, CarbohydrateContent 24 g, ProteinContent 21 g, FatContent 26 g, SaturatedFatContent 12 g, TransFatContent 1 g, CholesterolContent 82 mg, SodiumContent 1290 mg, FiberContent 1 g, SugarContent 10 g, UnsaturatedFatContent 10 g, ServingSize 1 serving

ITALIAN JOES ON TEXAS TOAST RECIPE: HOW TO MAKE IT



Italian Joes on Texas Toast Recipe: How to Make It image

This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 small green pepper, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
1/2 cup dry red wine or beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup tomato paste
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (11-1/4 ounces) frozen garlic Texas toast
8 slices part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef with green pepper, onion and garlic over medium-high heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in wine and bring to a boil; cook until wine is reduced by half, about 2 minutes. Stir in tomatoes, tomato paste, salt and pepper; return to a boil. Reduce heat; simmer, uncovered, until mixture is thickened, 2-3 minutes, stirring occasionally., Meanwhile, place Texas toast on a foil-lined 15x10x1-in. pan; bake until lightly browned, 8-10 minutes., Spoon beef mixture onto toast; top with cheese. Bake until cheese is melted, 3-4 minutes. Serve immediately.

Nutrition Facts : Calories 353 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

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