TEXAS STYLE FRENCH TOAST RECIPES
TEXAS FRENCH TOAST 2 - JUST A PINCH RECIPES
This is as easy as store bought french toast, but all the healthy ingredients of homemade. I've been making this since the boys were little, all they had to do was pop this in the toaster and bam breakfast was on the table or in had to eat on the mile walk to the bus stop.
Provided by Susan Magness @imbossmare
Categories Eggs
Yield 8
Number Of Ingredients 6
Steps:
- In a shallow bowl beat together eggs, milk, sugar, vanillaand cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
- In a skillet or on a griddle melt 1 tablespoon of butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices. Serve warm.
- TO FREEZE: place french toast on waxed paper on cookie sheets and place in freezer, when frozen transfer to zip lock freezer bags and when ready to eat place in toaster. I usually triple or more this recipe.
DENNY'S-STYLE FRENCH TOAST RECIPE - FOOD.COM
I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
- Heat a large skillet, or griddle.
- When the skillet is hot, add 1 tablespoon butter.
- If the butter smokes, your pan is too hot; turn down the heat.
- Dip each slice of bread into the batter for 30 seconds on each side.
- Let some of the batter drip off, then put in skillet.
- Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
- Add more butter, if necessary, to cook all of the slices.
- To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.
Nutrition Facts : Calories 264.3, FatContent 10.9, SaturatedFatContent 5.4, CholesterolContent 142, SodiumContent 360.2, CarbohydrateContent 33.2, FiberContent 0.9, SugarContent 13.9, ProteinContent 8.1
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