DRIED GREEN PEAS RECIPE RECIPES

GREEN PEA SOUP ( WITH DRIED PEAS) RECIPE - FOOD.COM

Green Pea Soup ( With Dried Peas) Recipe - Food.com image

Basic Green pea soup with dried split peas and a ham or bacon knuckle for flavouring. You may put in a piece of bacon instead. This is from 'Practical Cookery'

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 5 liters, 10 serving(s)

Number Of Ingredients 13

Ingredients

500 g split peas (soaked overnight)
4 liters water
150 g carrots
2 medium onions
125 g ham knuckle or 125 g bacon
thyme
bay leaf
salt and pepper
stale bread (cubed)
3 tablespoons oil
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place the soaked peas in a pan, cover with the water, bring to the boil .
Add the remaining ingredients and simmer until the peas are tender.
remove the ham hock, bayleaf and carrot and liquidise.
Correct seasoning.
Croutons:
Toss the cubed bread with the remaining ingredients in a frying pan until they get lightly browned.

Nutrition Facts : Calories 224, FatContent 4.7, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 145.6, CarbohydrateContent 34.3, FiberContent 13.6, SugarContent 5.8, ProteinContent 12.7

SUGAR SNAP PEAS RECIPE | ALLRECIPES

Sugar Snap Peas Recipe | Allrecipes image

Delicious and easy recipe for sugar snap peas!

Provided by CJCOLLINS

Categories Vegetable Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

½ pound sugar snap peas
1 tablespoon olive oil
1 tablespoon chopped shallots
1 teaspoon chopped fresh thyme
kosher salt to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Nutrition Facts : Calories 59.2 calories, CarbohydrateContent 5.3 g, FatContent 3.4 g, FiberContent 1.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.5 g, SodiumContent 100.4 mg, SugarContent 0.1 g

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