JIFFY GLUTEN FREE RECIPES
ULTIMATE GLUTEN-FREE CORNBREAD RECIPE | ALLRECIPES
After several tries I finally made a great cornbread that you would never guess to be gluten-free.
Provided by LADYSLEW
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 36 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
- Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.
Nutrition Facts : Calories 232.5 calories, CarbohydrateContent 30.3 g, CholesterolContent 63.7 mg, FatContent 10.6 g, FiberContent 2.5 g, ProteinContent 5.5 g, SaturatedFatContent 5.7 g, SodiumContent 405.2 mg, SugarContent 5.8 g
GLUTEN FREE CORN CASSEROLE RECIPE - FOOD.COM
This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
- Bake at 350 F for 35-40 minutes.
Nutrition Facts : Calories 2495.3, FatContent 82.9, SaturatedFatContent 44.2, CholesterolContent 573.9, SodiumContent 2169.7, CarbohydrateContent 409.2, FiberContent 23.1, SugarContent 97.6, ProteinContent 62.1
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