ONE BAR WHITE CHOCOLATE TRUFFLE RECIPES

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WHITE CHOCOLATE TRUFFLES RECIPE - CAKEWHIZ



White Chocolate Truffles Recipe - CakeWhiz image

Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings. 

Provided by CakeWhiz

Categories     Dessert

Total Time 190 minutes

Prep Time 10 minutes

Yield 23

Number Of Ingredients 5

2 cups White chocolate chips
1/4 cup Heavy cream or Condensed milk
1 tsp Vanilla extract
2 cups White chocolate (Melted)
1 cup Toppings (Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c )

Steps:

  • In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
  • Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning. 
  • Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
  • Scoop out small portions of the mixture and shape into balls.
  • Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time). 
  • Place on a cookie tray lined with wax paper and let the chocolate set. 
  • When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!

Nutrition Facts : Calories 185 kcal, CarbohydrateContent 22 g, ProteinContent 1 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 9 mg, SodiumContent 25 mg, SugarContent 22 g, ServingSize 1 serving

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WHITE CHOCOLATE TRUFFLES - 4 INGREDIENT WHITE CHOCOLATE ...
Aug 16, 2021 · How to make white chocolate truffles First, you need a small saucepan. Add the heavy whipping cream and simmer. Keep stirring this constantly until it starts to bubble in the pan. Second, add the butter. Next, it’s time for the chocolate. Place 8 oz of the white chocolate in the pan and stir until it is completely melted.
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Dec 20, 2020 · Microwave in 20-second intervals, stirring in between each interval, until melted. Alternatively, set it over a saucepan of simmering water, stirring occasionally. Stir in lemon zest (from 3 lemons) and lemon juice. Cover the bowl and chill in the refrigerator for at least 3 hours or until firm. Combine powdered sugar and zest (from 1 lemon) in ...
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