ROOT BEER CHICKEN RECIPE RECIPES
ROOT BEER CHICKEN RECIPE - FOOD.COM
Make and share this Root Beer Chicken recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Coat a 9" x 13" baking dish with nonstick cooking spray.
- Place the chicken pieces in the baking dish. Season with the salt and pepper. Bake for 45 to 50 minutes, or until no pink remains in the chicken and the juices run clear.
- In a medium saucepan, combine the remaining ingredients; mix well and bring to a boil over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer for 20 minutes until reduced by half.
- Preheat the grill to medium heat. Coat the chicken with the sauce and grill for 5 minutes per side, basting frequently with the remaining sauce. Serve with the remaining sauce for dipping.
Nutrition Facts : Calories 1161.2, FatContent 68.6, SaturatedFatContent 19.6, CholesterolContent 340.2, SodiumContent 1584.6, CarbohydrateContent 48.1, FiberContent 0.5, SugarContent 42.6, ProteinContent 86
ROOT BEER CHICKEN | MRFOOD.COM
If you love the taste of old-fashioned root beer, then you'll love this lip-smackin' Root Beer Chicken. Whether you're serving this up for a picnic or potluck, everyone is sure to enjoy the added flavor! The root beer adds a rich caramel accent to the BBQ sauce, and it will have them saying, "OOH IT'S SO GOOD!!"™ as they soak up the summer sun.
Categories Chicken
Cook Time 1 hours 20 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place chicken pieces in baking dish; season with salt and pepper.
- Bake 45 to 50 minutes or until no pink remains in chicken and juices run clear.
- In a medium saucepan, combine remaining ingredients; mix well and bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer 20 minutes or until sauce is reduced by half.
- Preheat grill to medium heat. Coat chicken with sauce and grill 5 minutes per side, basting frequently with sauce. Bring remaining sauce to a boil, then serve with chicken.
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- Flatten chicken breasts slightly. In a large skillet, cook chicken in oil for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm., Stir the root beer, brown sugar, ketchup, mustard and lemon zest into the skillet. Bring to a boil. Cook and stir for 6-8 minutes or until thickened. Return chicken to skillet; heat through.
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- Lift chicken slightly using tongs; place spatula under can. Carefully remove chicken and can from grill; place on a cutting board. Let stand 10 minutes. Gently lift chicken using tongs or insulated rubber gloves; carefully twist can and remove from cavity. Discard can. Carve chicken.
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ROOT BEER-CAN CHICKEN RECIPE | MYRECIPES
This is a family-friendly take on beer-can chicken in which we use an opened root beer can to support a whole bird on the grill. The liquid inside the can adds moisture, resulting in succulent, tender meat. Complete the meal with roasted red potatoes and a sweet-tart broccoli slaw.
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Reviews 4.5
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- Lift chicken slightly using tongs; place spatula under can. Carefully remove chicken and can from grill; place on a cutting board. Let stand 10 minutes. Gently lift chicken using tongs or insulated rubber gloves; carefully twist can and remove from cavity. Discard can. Carve chicken.
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HOBOKEN EDDIE'S ROOT BEER CHICKEN RECIPE | FOOD NETWORK
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Total Time 1 hours 5 minutes
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- To serve, place a spoonful of rice on each plate, top with a chicken breast, and drizzle some of the root beer glaze on top of the chicken. Top the chicken with a thin slice of Scotch bonnet pepper and serve with banana slices.
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Category Chicken
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From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Place the chicken breasts on the prepared baking sheet.Bake in the preheated oven for 30 to 40 minutes,until chicken juices run clear and the top is browned and crunchy.
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