TEXAS RICE RECIPES

Name: Easy Texas Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 cup uncooked white rice; 3 tablespoons oil; 1 medium onion, quartered; 1 bell pepper (seeded and quartered); 2 cups chicken stock; 1 (16 ounce) can diced tomatoes; 1 teaspoon chili powder (can use more or if desired you can use The Best Creole/Cajun Seasoning Mix ); 1 teaspoon garlic salt

EASY TEXAS RICE RECIPE - FOOD.COM

Easy Texas Rice Recipe - Food.com image

I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and also some cayenne pepper for heat, prep time includes browning the rice.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup uncooked white rice
3 tablespoons oil
1 medium onion, quartered
1 bell pepper (seeded and quartered)
2 cups chicken stock
1 (16 ounce) can diced tomatoes
1 teaspoon chili powder (can use more or if desired you can use The Best Creole/Cajun Seasoning Mix)
1 teaspoon garlic salt

Steps:

In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).
When the rice is brown, add the onion, bell pepper, chili powder and garlic salt.
Turn the heat to high, and cook for 1 minute, stirring constantly.
Add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.
Remove from heat, and let stand for 15-20 minutes.

Nutrition Facts : Calories 353.5, FatContent 12.3, SaturatedFatContent 1.8, CholesterolContent 3.6, SodiumContent 429.2, CarbohydrateContent 53.7, FiberContent 4, SugarContent 8.1, ProteinContent 7.7

TEXAS RICE RECIPE - FOOD.COM

Texas Rice Recipe - Food.com image

Another one of those "been in the family" dishes. It's a good vegetarian main dish, a great tex-mex side dish and great for potluck meals.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter or 1/4 cup margarine
1 cup chopped onion
4 cups cooked rice (about 1 1/2 cups uncooked)
1 cup cottage cheese (not lowfat)
1 (3 ounce) can chopped green chilies or 1 (3 ounce) can jalapenos, depending on how hot you like
2 cups sour cream
1/2 teaspoon salt
2 cups grated cheddar cheese or 2 cups monterey jack cheese

Steps:

Grease an 8x12 pan.
Saute onion in butter until soft.
Combine with rest of ingredients.
Sprinkle with paprika for color, if desired.
Bake at 375 degrees for 25-35 minutes.

Nutrition Facts : Calories 597.8, FatContent 38.1, SaturatedFatContent 23.9, CholesterolContent 98.9, SodiumContent 666.4, CarbohydrateContent 44.2, FiberContent 1, SugarContent 2.3, ProteinContent 19.7

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