STRAWBERRY SHORTCAKE IRON ON TRANSFERS RECIPES

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CAST IRON SKILLET STRAWBERRY SHORTCAKE - THE KREATIVE LIFE



Cast Iron Skillet Strawberry Shortcake - The Kreative Life image

Provided by The Kreative Life

Number Of Ingredients 10

¼ Cup Unsalted Butter
2 Cups Cake Flour
1 Cup Sugar
½ Tsp. Baking Powder
½ Tsp. Salt
2 Eggs (Beaten)
? Cup Virgin Coconut Oil (Can be substituted with regular cooking oil)
? Cup Milk
21 Oz. Strawberry Pie Filling
6 Large Strawberries (Sliced)

Steps:

  • Preheat oven to 375°. Put the butter in a 10” cast iron skillet and place in the oven.
  • In a large mixing bowl, mix cake flour, sugar, baking powder, and salt. Stir in eggs, coconut oil, and milk.
  • Remove the skillet from the oven and pour half of the batter on top of the butter. Evenly layer the strawberry pie filling on top of the batter. Evenly pour the last half of the batter into the skillet. Layer the strawberry slices on top of cake mixture. Bake for 20 minutes or until cake test is done. Allow to completely cool.

SLAB STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM



Slab Strawberry Shortcake Recipe - BettyCrocker.com image

Shortcake to feed a crowd! With no individual assembly required, this genius recipe couldn't be more perfect for all of your spring and summer gatherings. The from-scratch biscuit base is scone-like in its buttery texture and tastes great on its own, but when topped with sweetened whipped cream and sugared strawberries, it's simply divine. If you have other fresh berries on hand, you can use your favorite combination to top the shortcake base. This dessert will be your new party favorite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 35 minutes

Yield 16

Number Of Ingredients 12

3 1/2 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
5 teaspoons baking powder
1/2 teaspoon salt
1 cup cold butter, cut in pieces
2 eggs, slightly beaten
2 cups heavy whipping cream
1 quart (4 cups) strawberries, sliced
1/4 cup granulated sugar
2 cups heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 400°F. In large bowl, stir the flour, 1/2 cup granulated sugar, baking powder and salt until blended. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
  • In small bowl, beat eggs and 2 cups whipping cream just until blended. Stir into flour mixture until mixture forms a soft dough. Using lightly floured fingers, pat and press dough in bottom of 15x10x1-inch ungreased pan.
  • Bake 16 to 20 minutes or until golden brown. Cool completely, about 1 hour.
  • Meanwhile, in large bowl, mix strawberries and 1/4 cup granulated sugar; stir occasionally.
  • When ready to serve, in chilled large bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Spread top with whipped cream. Using slotted spoon, spoon sugared berries over top. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 470 , CarbohydrateContent 35 g, CholesterolContent 120 mg, FatContent 6 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 13 g, TransFatContent 1 g

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