TYSON CHICKEN STRIPS IN AIR FRYER - RECIPE THIS
Tyson Chicken Strips. How to cook your favourite frozen Tyson chicken strips in the air fryer. Perfect if you want your Tyson chicken strips crispy and perfectly cooked.
Provided by RecipeThis.com
Categories Main Course Side Dish Snack
Total Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Remove frozen chicken strips from the packaging.
- Place as many in the air fryer that will fit without overcrowding.
- Cook for 10 minutes at 180c/360f.
- Serve and enjoy!
Nutrition Facts : ServingSize 84 g, Calories 210 kcal, FatContent 10 g, SaturatedFatContent 2 g, CholesterolContent 30 mg, SodiumContent 500 mg, CarbohydrateContent 17 g, ProteinContent 13 g, UnsaturatedFatContent 8 g
AIR-FRYER NASHVILLE HOT CHICKEN RECIPE: HOW TO MAKE IT
I live in Tennessee and absolutely love our state's famous Nashville hot chicken. To make cooking it easier, I thought I’d try air-frying. I’m so glad I did—this Nashville hot chicken recipe is almost better than the original. —April Lane, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a bowl or shallow dish, combine 1 tablespoon pickle juice, 1 tablespoon hot sauce and 1/2 teaspoon salt. Add chicken and turn to coat. Refrigerate, covered, at least 1 hour. Drain chicken, discarding any marinade., Preheat air fryer to 375°. In a shallow bowl, mix flour, remaining 1/2 teaspoon salt and the pepper. In another shallow bowl, whisk egg, buttermilk, and the remaining 1 tablespoon pickle juice and 1 tablespoon hot sauce. Dip chicken in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture., In batches, arrange chicken in a single layer on well-greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown, 5-6 minutes longer., Whisk together oil, cayenne pepper, brown sugar and seasonings; pour over hot chicken and toss to coat. Serve with pickles.
Nutrition Facts : Calories 413 calories, FatContent 21g fat (3g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 39g protein.
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