TEX MEX SAUCE RECIPE RECIPES

Name: Tex-Mex Hot Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 cups, 16 serving(s)
Ingredients: 1 (6 ounce) can tomato paste (or no salt added tomato paste); 3 cups water; 3 tablespoons vinegar; 3 tablespoons finely minced canned jalapenos, sliced; 1 tablespoon chili powder; 1 tablespoon dried onion flakes; 2 teaspoons salt (or salt substitute); 2 teaspoons cornstarch; 1 teaspoon cayenne pepper; 1 teaspoon sugar; 1/4 teaspoon onion powder; 1 dash garlic powder

TEX-MEX HOT SAUCE RECIPE - MEXICAN.FOOD.COM

Tex-Mex Hot Sauce Recipe - Mexican.Food.com image

Make and share this Tex-Mex Hot Sauce recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 (6 ounce) can tomato paste (or no salt added tomato paste)
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced canned jalapenos, sliced
1 tablespoon chili powder
1 tablespoon dried onion flakes
2 teaspoons salt (or salt substitute)
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1 dash garlic powder

Steps:

Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
Add the remaining ingredients and stir until combined.
Heat mixture over medium high heat until it begins to boil.
Continue to cook for about 3 minutes, stirring often.
Remove from heat.
When sauce is cool enough to taste, try a sample and call your local Fire Department if necessary.
If it's not hot enough for you, add some jalapenos and/or cayenne pepper and/or ground red pepper.
When sauce has cooled sufficiently poured it into a sealed container and refrigerate.

Nutrition Facts : Calories 15.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 381.2, CarbohydrateContent 3.3, FiberContent 0.7, SugarContent 1.8, ProteinContent 0.6

TEX-MEX SECRET SAUCE RECIPE | MYRECIPES

Tex-Mex Secret Sauce Recipe | MyRecipes image

Provided by Pam Traylor, Brenham, Texas

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

½ cup sour cream
? cup ketchup
1 (4.5-ounce) can chopped green chiles
1 tablespoon minced fresh cilantro

Steps:

Stir together all ingredients. Cover and chill until ready to serve.

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