TERIYAKI CHICKEN WINGS SLOW COOKER RECIPES
MARINATED CHICKEN WINGS RECIPE: HOW TO MAKE IT
I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe. —Janie Botting, Sultan, Washington
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 05 minutes
Prep Time 5 minutes
Cook Time 03 hours 00 minutes
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.
Nutrition Facts : Calories 103 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
HONEY-GARLIC CHICKEN WINGS RECIPE | FOOD NETWORK
Steps:
- Put wings in a rectangular baking pan and cook in the oven at 350 degrees F until nicely browned and getting crisp. Mix soy sauce, honey, water, garlic and ginger together in a small bowl and pour over hot wings. Cook until wings are well coated with the sauce. The sauce will become very thick and stick to the wings.
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Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed
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Reviews 92
Cuisine Japanese
Calories 610 calories per serving
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Reviews 92
Cuisine Japanese
Calories 610 calories per serving
- Enjoy!
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MARINATED CHICKEN WINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe. —Janie Botting, Sultan, Washington
From tasteofhome.com
Reviews 2.6
Total Time 03 hours 05 minutes
Category Appetizers
Calories 103 calories per serving
From tasteofhome.com
Reviews 2.6
Total Time 03 hours 05 minutes
Category Appetizers
Calories 103 calories per serving
- Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.
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