TATERTOT CASSEROLE RECIPE RECIPES

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HAMBURGER TATERTOT CASSEROLE RECIPE - FOOD.COM



Hamburger Tatertot Casserole Recipe - Food.com image

I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
salt
pepper
onion powder
garlic powder
1 package , tator tots or 1 package crispy crown potato
1 (10 ounce) can cream of mushroom soup (can use 2 if you want it soupy)
1 cup cheddar cheese

Steps:

  • Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
  • Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
  • Spread cream of mushroom over potatoes.
  • Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.

Nutrition Facts : Calories 330.9, FatContent 23.8, SaturatedFatContent 10.1, CholesterolContent 91.9, SodiumContent 391.3, CarbohydrateContent 2.6, FiberContent 0, SugarContent 0.6, ProteinContent 25.2

TATER TOT BREAKFAST CASSEROLE RECIPE | SOUTHERN LIVING



Tater Tot Breakfast Casserole Recipe | Southern Living image

You may have had the pleasure of eating crispy Tater Tots in a hearty casserole for lunch or dinner, but what about enjoying them for breakfast? Our Tater Tot Breakfast Bake is quick and easy to whip up for a lazy weekend or Sunday brunch. Not a morning person? That's okay. This dish can be assembled the night before and put in the oven the next morning, so breakfast will be ready and waiting for you, with minimal effort required on your part. This bake is full of early morning favorites, like eggs, cheese, potatoes, and bacon, making it the perfect one-dish meal. And you'll love the fact that even more Cheddar cheese is added on top for a rich and gooey bite. We love how easy this recipe is to prepare. With just a handful of simple ingredients you probably already have on hand, you can bake this layered bake in two easy steps, using just one baking dish. First, whisk together eggs, cheese, milk, and seasonings in a large bowl. Then arrange the Tater Tots evenly in a lightly greased dish. Pour the egg mixture over the Tater Tots and top with Cheddar cheese. Bake in the oven until the breakfast bake is set. Lastly, sprinkle crumbled bacon on top for a savory crunch. Both kids and adults alike are sure to enjoy this crowd-pleasing favorite. 

Provided by Southern Living

Categories     Breakfast

Total Time 55 minutes

Yield Serves 8

Number Of Ingredients 8

12 large eggs
4 ounces Monterey Jack cheese, shredded (about 1 cup)
1/2 cup whole milk
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 (32-oz.) package frozen Tater Tots
4 ounces sharp Cheddar cheese, shredded (about 1 cup)
6 thick-cut smoked bacon slices, cooked and crumbled

Steps:

  • Preheat oven to 350°F. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Arrange Tater Tots in an even layer in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese.
  • Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes. Sprinkle with crumbled bacon.

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