TATER TOT AND HAMBURGER CASSEROLE RECIPES
HAMBURGER AND TATER TOT CASSEROLE RECIPE - FOOD.COM
This is an great dinner for those nights you need something quick. Make ahead in the morning and put in the oven when you get home! Measurements are approx. because I usually just eyeball it!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
- In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
- Pour ground beef and onion over tater tots.
- On top of beef, sprinkle frozen corn. (as much or as little as you like).
- Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
- On the very top, cover with mozerella cheese.
- Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.
Nutrition Facts : Calories 737.7, FatContent 43.3, SaturatedFatContent 16.8, CholesterolContent 119.2, SodiumContent 1439.7, CarbohydrateContent 50.2, FiberContent 6.6, SugarContent 1.8, ProteinContent 38.7
TATER TOT HOTDISH (CASSEROLE) RECIPE {VIDEO} | I AM BAKER
Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal!
Provided by Amanda Rettke--iambaker.net
Categories Main Course
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 9x13-inch baking dish with non-stick cooking spray and set aside.
- In a large skillet, brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
- In a large bowl, mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and 1 cup of the shredded cheese.
- Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.
- Top the hotdish with the remaining cup of shredded cheese and bake for 5 minutes longer, or until cheese is melted. Serve.
Nutrition Facts : Calories 360 kcal, ServingSize 1 serving
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