TATER CASSEROLE GROUND BEEF RECIPES

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YUMMY TATER TOT CASSEROLE RECIPE | ALLRECIPES



Yummy Tater Tot Casserole Recipe | Allrecipes image

My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!

Provided by jana michelle

Categories     Tater Tots® Casserole

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 10

1 tablespoon vegetable oil
1 large onion, chopped
1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)
1 (10.75 ounce) can cream of mushroom soup
8 ounces sour cream
1 cup melted butter
1 ½ cups shredded Cheddar cheese
1 tablespoon ground black pepper
salt to taste
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
  • Bake until golden brown on top, 45 to 60 minutes.

Nutrition Facts : Calories 487.1 calories, CarbohydrateContent 31.4 g, CholesterolContent 65 mg, FatContent 39.4 g, FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 18.5 g, SodiumContent 776.9 mg, SugarContent 1.5 g

GROUND BEEF MACARONI CASSEROLE RECIPE: HOW TO MAK…



Ground Beef Macaroni Casserole Recipe: How to Mak… image

My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. —Judy Hluchy, Mt. Prospect, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 10

1 package (7 ounces) elbow macaroni
1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) Italian tomato sauce
1 large egg
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups 2% milk
2 tablespoons butter, melted
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 357 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 721mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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