CUCUMBER CURRY RECIPES RECIPES
HOW TO MAKE CUCUMBER CURRY, RECIPE BY MASTERCHEF SANJEEV ...
How to make Cucumber Curry
Categories Main - Course - Vegetarian
Prep Time 20 minutes
Cook Time 30 minutes
Yield serve4
Number Of Ingredients 1
Steps:
- Grind ginger, garlic, black peppercorns, dried red chillies and peanuts with a little water to a paste.
- Heat oil in a non stick pan. Add black gram and saute till they turn a light brown. Quarter cucumbers vertically and cut into big pieces.
- Add onions to the pan and saute till soft. Chop tomato and add to the pan and saute.
- Add cucumber, salt and mix well. Add turmeric powder, cumin powder, red chilli powder and saute for 2-3 minutes. Add peanut paste, coconut milk and mix well. Cover and cook on medium heat for 10 minutes.
- Transfer into a serving bowl, garnish with a fresh coriander sprig and fresh red chilli and serve hot with chapatti.
Nutrition Facts : Calories 774 calories, CarbohydrateContent 46.2 carbohydrates, ProteinContent 15.6 proteins , FatContent 61 fats, FiberContent 7 fibers
CURRIED CUCUMBERS RECIPE: HOW TO MAKE IT
This is a variation of a cucumber salad I once enjoyed at a salad bar. I use mayonnaise to cut the tartness of the sour cream. It has a rich flavor, too! Reduce calories by using "light" sour cream and mayonnaise.
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine first seven ingredients. Toss with cucumbers and onion slices. Chill 2-3 hours. , Stir just before serving. Adjust salt and pepper to taste; garnish with parsley if desired.
Nutrition Facts : Calories 141 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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