QUICK PEACH COBBLER RECIPES
PEACH COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, it can be made in minutes to suit any occasion. I've used it as a breakfast fruit dish, a dinner dessert and a light snack. —Martha Betten, North Manchester, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. , Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.
Nutrition Facts : Calories 328 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 282mg sodium, CarbohydrateContent 52g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CLASSIC BISQUICK™ PEACH COBBLER RECIPE - BETTYCROCKER.COM
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 430 , CarbohydrateContent 63 g, CholesterolContent 45 mg, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 410 mg
More about "quick peach cobbler recipes"
PEACH COBBLER - JAMIE OLIVER
The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 410 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 410 calories per serving
- Even though this recipe is dead easy, the results are so delicious it’s worthy of any occasion. The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing. You can assemble this, bake it ahead of time, then bring it back to life when you’re ready to serve it by adding a splash of water and warming it up in the oven. Best served hot, with a few spoonfuls of vanilla ice cream melting over the top.
- Preheat your oven to full whack. In an earthenware cooking dish (approx. 25cm in diameter), toss your peaches gently with the vanilla seeds, lime zest, brown sugar, orange zest and juice and grated ginger. Put the dish into the oven and immediately turn the temperature down to 190°C/375°F/gas 5. Cook for about 10 to 15 minutes, until the peaches have softened slightly – the time it takes will depend on their ripeness.
- Meanwhile, mix your cobbler topping. If you’re using a food processor, whiz up your pine nuts, then tip in your flour, sugar and sea salt. Cut your butter up into cubes, add to the processor and pulse until the mixture resembles fine breadcrumbs. Tip this mixture into a bowl. If working by hand, pop your pine nuts into a sandwich bag and bash them up with a rolling pin. Tip them into a bowl with the flour, sugar and a pinch of salt, then use a box grater to grate in your chilled butter. Using your fingertips, gently rub the butter into the mix until it starts to resemble fine breadcrumbs. At this point add 2 tablespoons of water to bring everything together, and when you have a firm dough put it to one side.
- Remove your dish of peaches from the oven and pour in half a glass of water. Gently mix in and scrape around the edges to make sure nothing is catching, then use a tablespoon to dollop 6 big spoonfuls of dough on top of the peaches. Return the dish to the oven for around 20 minutes. When it’s bubbling, golden on top and nearly perfect, get your ice cream out of the freezer.
- Make sure your gang are ready at the table and ready to eat. Dust your cobbler with icing sugar, if using, then spoon a few scoops of ice cream on top and give it a minute to let the ice cream marble into the beautiful peach syrup. Take it to the table and don’t expect much to come back!
See details
HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
See details
PEACH COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, it can be made in minutes to suit any occasion. I've used it as a breakfast fruit dish, a dinner dessert and a light snack. —Martha Betten, North Manchester, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 328 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 328 calories per serving
- Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. , Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.
See details
CLASSIC BISQUICK™ PEACH COBBLER RECIPE - BETTYCROCKER.COM
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 430 per serving
- Bake 50 to 60 minutes or until golden.
See details
PEACH COBBLER - JAMIE OLIVER
The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 410 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 410 calories per serving
- Even though this recipe is dead easy, the results are so delicious it’s worthy of any occasion. The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing. You can assemble this, bake it ahead of time, then bring it back to life when you’re ready to serve it by adding a splash of water and warming it up in the oven. Best served hot, with a few spoonfuls of vanilla ice cream melting over the top.
- Preheat your oven to full whack. In an earthenware cooking dish (approx. 25cm in diameter), toss your peaches gently with the vanilla seeds, lime zest, brown sugar, orange zest and juice and grated ginger. Put the dish into the oven and immediately turn the temperature down to 190°C/375°F/gas 5. Cook for about 10 to 15 minutes, until the peaches have softened slightly – the time it takes will depend on their ripeness.
- Meanwhile, mix your cobbler topping. If you’re using a food processor, whiz up your pine nuts, then tip in your flour, sugar and sea salt. Cut your butter up into cubes, add to the processor and pulse until the mixture resembles fine breadcrumbs. Tip this mixture into a bowl. If working by hand, pop your pine nuts into a sandwich bag and bash them up with a rolling pin. Tip them into a bowl with the flour, sugar and a pinch of salt, then use a box grater to grate in your chilled butter. Using your fingertips, gently rub the butter into the mix until it starts to resemble fine breadcrumbs. At this point add 2 tablespoons of water to bring everything together, and when you have a firm dough put it to one side.
- Remove your dish of peaches from the oven and pour in half a glass of water. Gently mix in and scrape around the edges to make sure nothing is catching, then use a tablespoon to dollop 6 big spoonfuls of dough on top of the peaches. Return the dish to the oven for around 20 minutes. When it’s bubbling, golden on top and nearly perfect, get your ice cream out of the freezer.
- Make sure your gang are ready at the table and ready to eat. Dust your cobbler with icing sugar, if using, then spoon a few scoops of ice cream on top and give it a minute to let the ice cream marble into the beautiful peach syrup. Take it to the table and don’t expect much to come back!
See details
HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
See details
PEACH COBBLER RECIPE - BETTYCROCKER.COM
Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 240 per serving
- Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
See details
PEACH COBBLER RECIPE - BETTYCROCKER.COM
Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 240 per serving
- Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
See details
CONTEST-WINNING PEACH COBBLER RECIPE: HOW TO MAKE IT
Canned peaches make this cobbler quick to assemble. The tender topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. —Ellen Merick, North Pole, Alaska
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 352 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 352 calories per serving
- Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla. Transfer to an ungreased 11x7-in. baking dish. Let stand for 15 minutes., In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly. Bake at 350° until filling is bubbly and a toothpick inserted in topping comes out clean, 50-55 minutes. Cool for 10 minutes., For butterscotch sauce, in a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir until thickened, 1 minute. Remove from the heat; add lemon juice. Serve cobbler with warm sauce and, if desired, ice cream.
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QUICK PEACH COBBLER RECIPE | ALLRECIPES
Peach Dessert Recipes; Quick Peach Cobbler; Quick Peach Cobbler. Rating: 4.35 stars. 53 Ratings. 5 star values: 32 ; 4 star values: 15 ; 3 star values: 2 ; 2 star values: 1 ; 1 star values: 3 ; Read Reviews ; Add Review ; 53 Ratings ; 44 Reviews ; 18 Photos ; This is a quick …
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From allrecipes.com
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OLD-FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
10 Salmon Pasta Salads for Quick, Satisfying Pantry Meals With a few pantry staples, you can turn salmon leftovers (or canned salmon) into a sensational pasta salad. ... I love that it uses fresh peaches and that its lower in calories than a lot of peach cobbler recipes…
From allrecipes.com
From allrecipes.com
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EASY PEACH COBBLER WITH CANNED PEACHES - SERVES 6 - 8
Aug 09, 2019 · A cobbler is done when the cobbler crust has turned golden brown and the filling should be bubbling round the sides. Do you eat peach cobbler hot or cold? Peach cobbler can be enjoyed either way. Tips Baking Dish Sizes. For a full …
From recipepocket.com
From recipepocket.com
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EASY PEACH COBBLER RECIPE | MYRECIPES
In my humble opinion, this Peach Cobbler recipe is by far the best I have ever made. I followed the recipe step-by-step with a few minor adjustments. My peaches were already somewhat sweet and juicy, so I only added 1/3 cup of sugar to them …
From myrecipes.com
From myrecipes.com
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SOUL FOOD PEACH COBBLER RECIPE - I HEART RECIPES
Nov 23, 2016 · Delicious southern, soul food style peach cobbler recipe made with canned peaches. (Originally Titled Rosie’s Peach Cobbler Recipe!) When I first started uploading soul food recipes online, peach cobbler was one of my most requested recipes. Everyone wanted to know how I made my cobbler…
From iheartrecipes.com
From iheartrecipes.com
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EASY CROCK POT PEACH COBBLER - RECIPES THAT CROCK!
Sep 05, 2016 · Our Easy Crock Pot Peach Cobbler is simple to make and absolutely delicious to eat. You will be shocked at how easy it is to throw together! ... Holiday and Party Recipes, Quick and Easy Recipes, Reader Favorite Recipes, Recipes, …
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From recipesthatcrock.com
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CANNED PEACH COBBLER - RECIPE - COOKS.COM
Dec 05, 2009 · Home > Recipes > Cakes > Canned Peach Cobbler. Printer-friendly version. CANNED PEACH COBBLER : 1 stick butter 1/2 c. milk 1/2 c. sugar 1/2 c. flour 1/4 tsp. salt 1 tsp. baking powder 1 large can (29 oz.) peaches in heavy syrup. Melt butter in casserole dish in oven. Mix together all the dry ingredients then stir in the milk. ... “QUICK PEACH …
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EASY PEACH COBBLER RECIPE - EASY RECIPES
Mar 22, 2018 · Easy Peach Cobbler Recipe is the stuff Summer recipe dreams are made of! This Best Peach Cobbler Recipe is so simple and only has 6 Ingredients (7 if you count the whipped cream). Peach Cobbler with Canned Peaches can be …
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EASY PEACH COBBLER WITH CANNED PEACHES - SERVES 6 - 8
Aug 09, 2019 · A cobbler is done when the cobbler crust has turned golden brown and the filling should be bubbling round the sides. Do you eat peach cobbler hot or cold? Peach cobbler can be enjoyed either way. Tips Baking Dish Sizes. For a full …
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PEACH DUMP CAKE (EASY 4-INGREDIENT PEACH COBBLER!) - BAKE ...
Oct 18, 2021 · My fast, delightful peach dump cake only has 5 ingredients! They’re simple, basic, and you might just have a few in your pantry! Canned Peaches – For this recipe, you can use either peaches in heavy or lite syrup, juice, or even canned peach pie filling!Make sure to reserve ½ cup of the peach …
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From bakeitwithlove.com
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CANNED PEACH COBBLER - RECIPE - COOKS.COM
Dec 05, 2009 · Home > Recipes > Cakes > Canned Peach Cobbler. Printer-friendly version. CANNED PEACH COBBLER : 1 stick butter 1/2 c. milk 1/2 c. sugar 1/2 c. flour 1/4 tsp. salt 1 tsp. baking powder 1 large can (29 oz.) peaches in heavy syrup. Melt butter in casserole dish in oven. Mix together all the dry ingredients then stir in the milk. ... “QUICK PEACH …
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EASY PEACH COBBLER RECIPE | SOUTHERN LIVING
A classic summer dessert, our Easy Peach Cobbler is sweet, Southern treat made with juicy, seasonal fruit that's surprisingly simple to make. This unpretentious six-ingredient recipe …
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EASY PEACH COBBLER RECIPE - EASY RECIPES
Mar 22, 2018 · Easy Peach Cobbler Recipe is the stuff Summer recipe dreams are made of! This Best Peach Cobbler Recipe is so simple and only has 6 Ingredients (7 if you count the whipped cream). Peach Cobbler …
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From thecookierookie.com
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EASY PEACH COBBLER WITH CANNED PEACHES - SERVES 6 - 8
Aug 09, 2019 · A cobbler is done when the cobbler crust has turned golden brown and the filling should be bubbling round the sides. Do you eat peach cobbler hot or cold? Peach cobbler …
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From recipepocket.com
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SHIRLEY'S EASY SOUTHERN PEACH COBBLER - RECIPE | COOKS.COM
Feb 26, 2022 · Preheat oven to 375°F. Peel and slice peaches; set aside. Put butter in 8-inch square baking dish, place in oven until melted. Mix self-rising flour, 1 cup sugar and milk together to form …
From cooks.com
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PEACH DUMP CAKE (EASY 4-INGREDIENT PEACH COBBLER!) - B…
Oct 18, 2021 · My fast, delightful peach dump cake only has 5 ingredients! They’re simple, basic, and you might just have a few in your pantry! Canned Peaches – For this recipe, you can use either peaches in heavy or lite syrup, juice, or even canned peach pie filling!Make sure to reserve ½ cup of the peach …
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From bakeitwithlove.com
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THE BEST PEACH COBBLER POUND CAKE RECIPE (WITH CREAM ...
Jun 10, 2021 · Tips to make the best Peach Cobbler Pound Cake. Some peach cobbler pound cake recipes include almond extract, but I find it has too strong a flavor for this pound cake recipe. …
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From pieladybakes.com
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