SWEET ASIAN SAUCE RECIPES

Name: Sweet-Hot Asian Dipping Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 half-pints.
Ingredients: 3 cups sugar; 3 cups cider vinegar; 1/4 cup crushed red pepper flakes; 6 garlic cloves, minced; 2 tablespoons minced fresh gingerroot; 1-1/2 teaspoons canning salt

SWEET-HOT ASIAN DIPPING SAUCE RECIPE: HOW TO MAKE IT

Sweet-Hot Asian Dipping Sauce Recipe: How to Make It image

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 half-pints.

Number Of Ingredients 6

Ingredients

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
1-1/2 teaspoons canning salt

Steps:

In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 13g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 starch.

SWEET & SPICY ASIAN DIPPING SAUCE RECIPE - FOOD.COM

Sweet & Spicy Asian Dipping Sauce Recipe - Food.com image

This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian chili sauce (I like Sriracha Hot Chile Sauce)
2 teaspoons sesame oil
1 -2 tablespoon sugar
sesame seeds (to garnish) (optional) or chopped scallion (to garnish) (optional)

Steps:

Wisk together ingredients in a bowl, making sure sugar is completely disolved.

Nutrition Facts : Calories 18.7, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 251.4, CarbohydrateContent 1.8, FiberContent 0, SugarContent 1.6, ProteinContent 0.5

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