TARTAR SAUCE I RECIPE | ALLRECIPES
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Allrecipes Member
Categories Tartar Sauce
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, CarbohydrateContent 2.6 g, CholesterolContent 13.9 mg, FatContent 29.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 4.4 g, SodiumContent 228.7 mg, SugarContent 1.3 g
HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE
This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.
- Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 64, FatContent 6.9g, SaturatedFatContent 1.1g, CholesterolContent 3.9mg, SodiumContent 103.8mg, CarbohydrateContent 0.3g, FiberContent 0.1g, SugarContent 0.1g, ProteinContent 0.1g
More about "tatar sauce recipes"
RED LOBSTER TARTAR SAUCE - TOP SECRET RECIPES
Here's a clone for the dollop of sweet, creamy goodness that comes alongside your fish entrée at the world's largest seafood chain. This original kitchen replica gives you a quick and tasty sauce that has the look and flavor of the real thing—and it's only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
Calories 100 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
Calories 100 calories per serving
See details
CLASSIC TARTAR SAUCE RECIPE: HOW TO MAKE IT
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! —Michelle Stromko, Darlington, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 93 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 93 calories per serving
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
See details
HOMEMADE TARTAR SAUCE | FAVORITE FAMILY RECIPES
Jan 14, 2021 · Tartar Sauce is essential when preparing fish or seafood recipes. The creamy, tangy taste perfectly complements crab cakes, fish and chips, or fish that is baked, grilled, or fried. Be sure to give the tartar sauce …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
HOMEMADE TARTAR SAUCE RECIPE - SIMPLY RECIPES
May 26, 2021 · Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
From simplyrecipes.com
From simplyrecipes.com
See details
COPYCAT MCDONDALDS TARTAR SAUCE RECIPE - COPYKAT RECIP…
Dec 02, 2015 · This tartar sauce tastes perfect on your favorite fish fillets. McDonald’s tartar sauce is the best tartar to make with ingredients you have in your refrigerator. Sure other tartar sauce …
From copykat.com
From copykat.com
See details
RED LOBSTER TARTAR SAUCE - COPYKAT RECIPES
May 20, 2021 · Serving tartar sauce at room temperature will enhance its flavor. Take the tartar sauce out of the fridge 15 to 20 minutes before serving. Remember to put any leftover sauce in an airtight container and store in the refrigerator. Use up your remaining tartar sauce within a few days. Tartar sauce …
From copykat.com
From copykat.com
See details
TARTAR SAUCE - ALLRECIPES
You've made the seafood, now you need a great tartar sauce. Browse traditional tartar sauce recipes and tartar sauce recipes with twists like jalapeno or …
From allrecipes.com
From allrecipes.com
See details
TARTAR SAUCE - WIKIPEDIA
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, India, Pakistan, South Africa, and other parts of the Commonwealth) is a condiment made of mayonnaise, chopped pickles, capers and herbs such as tarragon and dill.Tartar sauce …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CRISPY PASTRY RECIPES | NAEGG.COM
Dec 06, 2021 · For the sauce of the pastries; Combine eggs, yogurt and olive oil in a small bowl. For the potato stuffing; Scorching and scorching, peeled medium-sized boiled potatoes, mash …
From naegg.com
From naegg.com
See details
SAUCE - WIKIPEDIA
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.Possibly the oldest recorded European sauce is garum, the fish sauce …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
APPETIZER RECIPES: THE BEST APPETIZERS TO SERVE | FINE ...
For dips, there are essentially three schools of thought: sweet chili sauce, plum sauce, or hot chili sauce/sriracha. All can be easily found in the Asian section of your local supermarket, and all are equally good. Deep-fried rice balls: a voyage to Sicily. Still looking for more good appetizer recipes?
From finedininglovers.com
From finedininglovers.com
See details
AUTHENTIC PAD THAI RECIPE | ALLRECIPES
The sauce is thin compared to the sauce at restaurants. If you want something thicker, brown some onions and puree it into the sauce. The cellulose will give it some of the body that a cream woiuld, but without changing the flavor. Also, I used palm sugar, and most recipes …
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC PAD THAI RECIPE | ALLRECIPES
The sauce is thin compared to the sauce at restaurants. If you want something thicker, brown some onions and puree it into the sauce. The cellulose will give it some of the body that a cream woiuld, but without changing the flavor. Also, I used palm sugar, and most recipes …
From allrecipes.com
From allrecipes.com
See details