LOBSTER ROLL RECIPIE RECIPES

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RED LOBSTER® CHEDDAR BISCUITS RECIPE | ALLRECIPES



Red Lobster® Cheddar Biscuits Recipe | Allrecipes image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Biscuit

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 biscuits

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 34 g, CholesterolContent 90.2 mg, FatContent 22.1 g, FiberContent 1.2 g, ProteinContent 11.1 g, SaturatedFatContent 13.5 g, SodiumContent 795.9 mg, SugarContent 1.6 g

BAKING POWDER BISCUITS I RECIPE | ALLRECIPES



Baking Powder Biscuits I Recipe | Allrecipes image

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Provided by Anne

Categories     Biscuit

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup shortening
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 124.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 1.6 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 189.6 mg, SugarContent 1 g

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