CHICKEN ASPARAGUS QUICHE RECIPES

Name: Chicken-Asparagus Quiche
Prep time: 25 min
Total time: 1 h 45 min
Yield: 10
Cuisine: French
Ingredients: 2 1/2 cups Gold Medal™ all-purpose flour; 1 teaspoon salt; 3/4 cup vegetable oil; 3 tablespoons cold water; 8 eggs; 1 container (8 oz) sour cream; 2 cups milk; 2 teaspoons dried minced onion; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground red pepper (cayenne); 2 cups chopped cooked chicken; 1/2 cup chopped red bell pepper; 1 box (9 oz) frozen asparagus cuts, thawed, drained; 2 cups shredded Swiss cheese (8 oz)

CHICKEN-ASPARAGUS QUICHE RECIPE - BETTYCROCKER.COM

Chicken-Asparagus Quiche Recipe - BettyCrocker.com image

Treat your guests to a tasty dinner with this cheesy quiche that’s made with asparagus and chicken.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 15

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
3/4 cup vegetable oil
3 tablespoons cold water
8 eggs
1 container (8 oz) sour cream
2 cups milk
2 teaspoons dried minced onion
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper (cayenne)
2 cups chopped cooked chicken
1/2 cup chopped red bell pepper
1 box (9 oz) frozen asparagus cuts, thawed, drained
2 cups shredded Swiss cheese (8 oz)

Steps:

Heat oven to 425°F. In medium bowl, mix flour, 1 teaspoon salt and the oil with fork until moistened. Sprinkle with cold water, 1 tablespoon at a time, until all water is absorbed. Gather pastry into a ball. In ungreased 13x9-inch (3-quart) glass baking dish, press pastry in bottom and up sides to within 1/2 inch of top of dish. Bake 12 to 15 minutes or until golden brown.
Meanwhile, in large bowl, beat eggs, sour cream, milk, onion, 1 teaspoon salt, the nutmeg and ground red pepper with wire whisk.
In partially baked crust, evenly layer chicken, bell pepper, asparagus and cheese. Carefully pour egg mixture over top.
Reduce oven temperature to 325°F. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.

Nutrition Facts : Calories 530 , CarbohydrateContent 30 g, CholesterolContent 235 mg, FatContent 5 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 5 g, TransFatContent 0 g

CHICKEN & ASPARAGUS QUICHE RECIPE | LAND O’LAKES

Chicken & Asparagus Quiche Recipe | Land O’Lakes image

This quiche is perfect for brunch or a holiday breakfast.

Provided by Land O'Lakes

Categories Quiche Asparagus Chicken Meat, poultry, and seafood Vegetable Egg Breakfast and Brunch

Total Time 0 minutes

Prep Time 45 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

Crust
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup Land O Lakes® Butter
2 tablespoons chopped fresh chives
2 tablespoons cold water
Filling
8 ounces (2 cups) shredded Cheddar cheese
1 cup shredded cooked chicken
6 slices crisply cooked bacon, cut into 1-inch pieces
1/4 pound fresh asparagus
1 1/2 cups Land O Lakes® Half & Half
4 large Land O Lakes® Eggs slightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat oven to 400°F.
Combine flour and salt in bowl; cut in butter until mixture resembles coarse crumbs. Stir in chives and water (mixture will be crumbly). Shape into ball.
Roll dough into 12-inch circle on lightly floured surface to 1/8-inch. Fold into quarters. Unfold; ease into 10-inch quiche pan, pressing firmly against bottom and sides. Crimp or flute crust.
Spread cheese over bottom of crust; top with chicken. Sprinkle bacon over chicken. Place asparagus spears on top of bacon.
Stir together all remaining filling ingredients in bowl. Pour over chicken mixture. Bake 40-45 minutes or until golden and set in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 530 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 260 milligrams, SodiumContent 710 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 27 grams

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