TASTY POT HOURS RECIPES

Name: Slow-Cooker Pot Roast Recipe by Tasty
Yield: 6 servings
Cuisine: American
Ingredients: 1 ½ lb baby potato, red and/or yellow; 8 small carrots, snapped in half; 12 pearl onions, peeled, with ends cut off; 3 ½ lb beef chuck roast; salt, to taste; pepper, to taste; 1 tablespoon cornstarch; 2 tablespoons water; 2 tablespoons worcestershire sauce; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 baguette, cut into 5-inch (13 cm) pieces, optional

SLOW-COOKER POT ROAST RECIPE BY TASTY

Slow-Cooker Pot Roast Recipe by Tasty image

Here's what you need: baby potato, small carrots, pearl onions, beef chuck roast, salt, pepper, cornstarch, water, worcestershire sauce, fresh rosemary, fresh thyme, baguette

Provided by Tasty

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 ½ lb baby potato, red and/or yellow
8 small carrots, snapped in half
12 pearl onions, peeled, with ends cut off
3 ½ lb beef chuck roast
salt, to taste
pepper, to taste
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons worcestershire sauce
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 baguette, cut into 5-inch (13 cm) pieces, optional

Steps:

In a slow cooker, add the potatoes, carrots, and onions to make a base for the meat.
Lay the chuck roast on top of the veggies and season with salt and pepper on both sides.
Wash your hands, because mess.
Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies.
Pour Worcestershire sauce directly on top of the meat.
Cover with the slow-cooker lid and cook on high for 5 hours.
Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour.
Remove rosemary and thyme.
Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce!
Enjoy!

Nutrition Facts : Calories 701 calories, CarbohydrateContent 57 grams, FatContent 16 grams, FiberContent 5 grams, ProteinContent 80 grams, SugarContent 9 grams

SLOW COOKER POT ROAST - TASTY - FOOD VIDEOS AND RECIPES

Slow Cooker Pot Roast - Tasty - Food videos and recipes image

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it’s there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Total Time 8 hours

Cook Time 8 hours

Yield 5 servings

Number Of Ingredients 8

Ingredients

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

Steps:

Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
Sprinkle the onion soup pack and top with vegetables and water.
Cook on low for 8 hours, or high for 4-5 hours.
Enjoy!

Nutrition Facts : Calories 633 calories, CarbohydrateContent 27 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 89 grams, SugarContent 4 grams

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