PECAN CREAM SAUCE RECIPES

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BLACK OLIVE AND PECAN CREAM SAUCE RECIPE - FOOD.COM



Black Olive and Pecan Cream Sauce Recipe - Food.com image

Make and share this Black Olive and Pecan Cream Sauce recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon butter
2 shallots, chopped
1 garlic clove, crushed
1 tablespoon thyme
5 ounces black olives, pitted
12 pecans, halved, shelled
2/3 cup single cream
salt & freshly ground black pepper

Steps:

  • Melt the butter in a heavy-based frying pan over medium-low heat.
  • Add the shallots, garlic and thyme, and gently fry for a few minutes until the shallots are soft and just beginning to caramelise.
  • Add the olives, pecans and cream. Simmer for a few minutes. Season to taste, bearing in mind the saltiness of the olives.

Nutrition Facts : Calories 423.3, FatContent 41.1, SaturatedFatContent 15.3, CholesterolContent 68.1, SodiumContent 693.7, CarbohydrateContent 13.7, FiberContent 4, SugarContent 0.8, ProteinContent 5

BUTTER PECAN SAUCE RECIPE: HOW TO MAKE IT



Butter Pecan Sauce Recipe: How to Make It image

Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade goodness. —Kim Gilliland, Simi Valley, California

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1-1/2 cups.

Number Of Ingredients 7

1/2 cup plus 2 tablespoons packed brown sugar
2 tablespoons sugar
4 teaspoons cornstarch
3/4 cup heavy whipping cream
1 tablespoon butter
1/2 cup chopped pecans, toasted
Vanilla ice cream or flavor of your choice

Steps:

  • In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes. , Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.

Nutrition Facts : Calories 148 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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