TASTY CHEESE STUFFED MEATBALLS RECIPES

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EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE ...



Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce ... image

Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley

Provided by Tasty

Yield 14 meatballs

Number Of Ingredients 22

7 cups crushed tomato
? cup onion, chopped
2 cloves garlic, crushed
2 teaspoons dried basil
1 teaspoon dried oregano
½ teaspoon pepper
½ teaspoon salt
1 lb beef
1 lb mild sausage
1 cup breadcrumb
? cup onion, chopped
¼ cup parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper
2 eggs
4 sticks mozzarella cheese, cut into 4-5 even pieces each
½ cup whole milk
½ cup parsley

Steps:

  • Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)
  • Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
  • Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
  • Place meatballs in slow cooker and submerge in sauce.
  • Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
  • Serve by itself or over pasta.
  • Enjoy!

Nutrition Facts : Calories 279 calories, CarbohydrateContent 20 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 17 grams, SugarContent 6 grams

CHEESE-STUFFED TACO MEATBALLS RECIPE BY TASTY



Cheese-stuffed Taco Meatballs Recipe by Tasty image

Here's what you need: ground beef, onion, fresh cilantro, taco seasoning, egg, tortilla chips, jack cheese, vegetable oil, salsa, fresh cilantro, sour cream

Provided by Camille Bergerson

Yield 12 servings

Number Of Ingredients 11

1 lb ground beef
? cup onion, minced
¼ cup fresh cilantro, minced
2 tablespoons taco seasoning
1 egg
½ cup tortilla chips, crushed
¼ lb jack cheese, cut into 12 equal cubes
vegetable oil
salsa
fresh cilantro
sour cream

Steps:

  • Crush the chips in a plastic bag.
  • In a bowl, combine all ingredients except the cheese and vegetable oil. Stir until fully incorporated.
  • With your hands, grab about a golf ball-sized amount of the ground beef mixture and slightly flatten it in your palm.
  • Take 1 cube of cheese, place it in the the middle, and press the beef around it so the cheese is fully covered and in the center of the meatball.
  • Heat a thin layer of vegetable oil in a cast-iron pan over medium to medium-high heat.
  • Once the pan is hot, cook the meatballs. Rotate them throughout cooking to brown all sides and cook through.
  • Once meatballs are fully cooked and browned, remove from the pan and top with salsa, sour cream, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 197 calories, CarbohydrateContent 5 grams, FatContent 13 grams, FiberContent 0 grams, ProteinContent 13 grams, SugarContent 0 grams

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