2 INGREDIENT PUMPKIN SPICE CUPCAKES RECIPES
TWO INGREDIENT PUMPKIN CAKE RECIPE | ALLRECIPES
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Provided by Chickentarian
Categories Fruits and Vegetables Vegetables Squash
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
Nutrition Facts : Calories 156.8 calories, CarbohydrateContent 27.5 g, FatContent 4.3 g, FiberContent 1.6 g, ProteinContent 2.4 g, SaturatedFatContent 1.6 g, SodiumContent 300.4 mg, SugarContent 16.3 g
2 INGREDIENT PUMPKIN MUFFINS - FOOD.COM - RECIPES, FOOD ...
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
- Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
- Bake at 350* 18-22 minutes or until a knife comes out clean.
Nutrition Facts : Calories 130.2, FatContent 3.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 186.8, CarbohydrateContent 22.7, FiberContent 0.6, SugarContent 13.6, ProteinContent 1.5
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