TASTEE RECIPE RECIPES

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"TASTEE" SANDWICH RECIPE | ALLRECIPES



If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.

Provided by MomMakesItBetter

Categories     Main Dishes    Sandwich Recipes    Beef

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 26 servings

Number Of Ingredients 10

4 ounces ketchup, or more to taste
5 teaspoons salt
1 tablespoon prepared mustard
1 tablespoon creamed horseradish
1 tablespoon Worcestershire sauce
¼ teaspoon ground black pepper
5 pounds 85% lean ground beef
1 cup warm water
1 cup minced onion
1 teaspoon monosodium glutamate (such as Ac'cent®)

Steps:

  • Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
  • Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
  • Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.

Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 1.9 g, CholesterolContent 53 mg, FatContent 12.1 g, FiberContent 0.1 g, ProteinContent 15.4 g, SaturatedFatContent 4.8 g, SodiumContent 576.7 mg, SugarContent 1.3 g

THE BEST CHILI YOU WILL EVER TASTE RECIPE - FOOD.COM



The Best Chili You Will Ever Taste Recipe - Food.com image

This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 20

2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
1 lb lean ground beef
3/4 lb beef sirloin, cubed
1 (14 1/2 ounce) can diced tomatoes
1 can dark beer
1 cup strong coffee
2 (6 ounce) cans tomato paste
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili sauce
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 chili peppers, chopped

Steps:

  • Heat oil.
  • Cook onions, garlic and meat until brown.
  • Add tomatoes, beer, coffee, tomato paste and beef broth.
  • Add spices Stir in 2 cans of kidney beans and peppers.
  • Reduce heat and simmer for 1 1/2 hours.
  • Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

Nutrition Facts : Calories 705.7, FatContent 19.1, SaturatedFatContent 6.8, CholesterolContent 91.7, SodiumContent 2178.5, CarbohydrateContent 84.4, FiberContent 20.3, SugarContent 36.1, ProteinContent 47.4

TASTEE RECIPES - MIDWESTERN MOMS
Tastee Inn & Out Copycat Recipes. 1. Loose Meat Sandwich (a.k.a Tastee Sandwich) – Midwestern Moms. The iconic Tastee Sandwich. The delicious goodness of the loose meat sandwich everyone loved. Make sure to top it with the dill pickles and mustard! 2. Tastee’s Onion Chips – Food.com.
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FAMOUS TASTEE SANDWISH RECIPE - FOOD.COM
Nov 15, 2012 · From the Tastee Inn & Out restaurant in Lincoln, NE. This makes quite a few sandwiches. They published a booklet of their recipes in 1976, and this is the exact published recipe.
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THE ORIGINAL "TASTEE" FROM TASTEE INN & OUT RECIPE
Put meat and onions in a kettle. Put salt, creamed horseradish, dry mustard, black pepper and ketchup in a 16 oz. measuring cup. Mix and pour directly over meat. Stir with a wooden spoon. Add 1 c. water to the same cup and stir around to get all the ingredients off the sides. Pour over meat.
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