CARROT DIPPERS RECIPES
STUFFED CRESCENT ROLL CARROTS RECIPE - PILLSBURY.COM
These carrot crescents are filled with a flavorful herbed cream cheese for the perfect springtime side dish.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Roll sheets of foil from shorter ends into cone-shaped molds. Unroll dough on work surface; if using crescent rolls, press seams to seal. Use pizza cutter or knife to cut dough lengthwise into 8 (1-inch) strips.
- Wrap 1 strip around each foil mold to create carrot shape. Place 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or until golden brown. Transfer to cooling rack; cool completely before removing foil molds.
- In medium bowl, beat cream cheese, parsley, chives, lemon peel and salt with electric mixer on medium speed until smooth and combined. Pipe or spoon cream cheese mixture into cavity of each crescent. Top with 2 sprigs parsley for carrot top.
Nutrition Facts : Calories 200 , CarbohydrateContent 14 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 4 g, TransFatContent 0 g
KIDS' SOUP RECIPES | BBC GOOD FOOD
Treat your kids to a warming bowl of tasty soup, packed with hidden veg. Our simple, child-friendly flavours include leek & potato, tomato, and carrot.
Provided by Good Food team
Number Of Ingredients 1
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