TASTE OF SOUTH FRIED PICKLE AND RANCH DIP RECIPES

Name: Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 -16 oz jars (48 slices sliced oval dill hamburger pickles, I used Vlasic); 1/2 cup of Panko crumbs; 1/4 cup of cornmeal; 1/4 cup of flour; 1/4 tsp of smoked paprika; 1/2 tsp chipotle powder; 1/4 cup dried parsley; 1/8 th tsp kosher salt; 1 large egg; 1 large egg white; olive oil spray (about 1 tsp); 1/4 cup fat free sour cream; 1/4 cup fat free Greek yogurt; 1 tbsp light mayo; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tbsp chopped fresh chives 1/4 tsp salt; freshly ground pepper to taste; 1 tsp white balsamic vinegar; 1/3 cup 1% low fat buttermilk

OVEN "FRIED" PICKLES WITH LIGHT HERB RANCH DIP

Oven

Cornmeal panko herb crusted dill pickles baked in the oven until golden and crisp with a light buttermilk ranch dip. Have you ever had fried pickles?

Provided by Gina

Categories Appetizer Snack

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 20

Ingredients

2 -16 oz jars (48 slices sliced oval dill hamburger pickles, I used Vlasic)
1/2 cup of Panko crumbs
1/4 cup of cornmeal
1/4 cup of flour
1/4 tsp of smoked paprika
1/2 tsp chipotle powder
1/4 cup dried parsley
1/8 th tsp kosher salt
1 large egg
1 large egg white
olive oil spray (about 1 tsp)
1/4 cup fat free sour cream
1/4 cup fat free Greek yogurt
1 tbsp light mayo
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tbsp chopped fresh chives 1/4 tsp salt
freshly ground pepper to taste
1 tsp white balsamic vinegar
1/3 cup 1% low fat buttermilk

Steps:

Make ranch dip by combining all the dip ingredients and refrigerate until pickles are done.
Place pickles to drain on paper towels.
Mix crumbs and flour together along with paprika, parsley, and half the chipotle powder and salt.
Whisk eggs and egg whites in a bowl and season with remaining chipotle powder.
Dip pickles in egg mixture and then into the crumb mix, pressing down on the crumbs.
Heat oven to 450°F along with 2 baking sheets.
When the oven reaches 450°, remove baking sheets and spray with olive oil spray; place pickles on the baking sheets and spray the tops of the pickles with more oil.
Bake 8-10 minutes, turn and spray if needed and cook an additional five minutes.
Remove pickles from cooking sheet and serve hot with dip.

Nutrition Facts : ServingSize 6 slices with dip, Calories 58.6 kcal, CarbohydrateContent 9.1 g, ProteinContent 2.4 g, FatContent 1.4 g, SaturatedFatContent 0.5 g, CholesterolContent 23 mg, SodiumContent 1248.8 mg, FiberContent 0.6 g, SugarContent 0.3 g

FRIED DILL PICKLE COINS RECIPE: HOW TO MAKE IT

Fried Dill Pickle Coins Recipe: How to Make It image

If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve this fried pickle recipe with ranch dressing for a dip. – Cheryl Maczko, Arthurdale, West Virginia

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
3 cups thin dill pickle slices, drained
Oil for deep-fat frying
Ranch salad dressing, optional

Steps:

In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing if desired.

Nutrition Facts : Calories 275 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 907mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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