TART WINE RECIPES
APPLE-WINE TART RECIPE - FOOD.COM
If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about which wine is storable and which not. He just loved making holidays at the Mosel and buy interesting looking Mosel-wines, generally white wines. Unluckily he mostly loved collecting the bottles, but not drinking the wine, so he left a whole cellar of wine bottles when he passed away. For about one year DMIL talked about somehow getting rid of those wines, making German "Weincreme" or giving them away as a present, because none of us liked that stuff. DH then pointed out that we couldn't give it away as a present as we didn't know whether the wine actually was still drinkable (if it ever had been). Finally DMIL decided to make this apple wine tart for a summer bbq we had. The afternoon she came over with the tart she was all red in the face, and uncovering the plate she giggled and said that evidently she had just catched the only bottle of *red* wine, and when she noticed her mistake it was too late. So instead of an all "white" tart we had this funny white and red one - which was a big hit! Every single female at the party asked for the recipe, and all agreed that it looks much more interesting with red wine than with white. Prep time is a guess because I didn't make the tart myself; it doesn't include resting time overnight
Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 10
Steps:
- Knead flour, 2.5 oz sugar, margarine, egg, vanilla and baking powder together to make a soft dough.
- Grease the sides of a 9,5 inch springform pan and layer the bottom with nonstick paper; fill in the dough, covering the sides of the springform, too.
- Peel the apples and cut into 1/8 wedges each, layer the dough evenly with the 1/8 apples.
- Dissolve pudding mixes in some of the wine, then bring the rest of the wine with 7 oz sugar to a boil, stir in the pudding, bring to a boil again and remove from heat.
- Pour wine-puddiing over the apples.
- In a preheated oven bake the tart at 350° F for 2 hours (300° F for 90 minuntes in a fan assisted oven).
- Let rest overnight.
- With a sharp knife, cut along the sides of the springform pan, then remove the sides carefully and slip the tart onto a plate.
- Decorate with whipped cream and nut brittle streusel (like on Frankfurter Kranz).
Nutrition Facts : Calories 382.1, FatContent 8.4, SaturatedFatContent 1.8, CholesterolContent 15.5, SodiumContent 233.6, CarbohydrateContent 64.8, FiberContent 2.2, SugarContent 43.8, ProteinContent 2.5
FRENCH LEMON TART RECIPE - MARJORIE TAYLOR | FOOD & WINE
In this classic citrus tart, the lemony custard is poured into the baked tart shell, so there's no need to worry about an undercooked crust or a curdled filling. Slideshow: French Desserts
Provided by Marjorie Taylor
Total Time 4 hours 0 minutes
Yield One 9-inch tart
Number Of Ingredients 13
Steps:
- Make the pastry
- Meanwhile, make the filling
More about "tart wine recipes"
APPLE-WINE TART RECIPE - FOOD.COM
If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about which wine is storable and which not. He just loved making holidays at the Mosel and buy interesting looking Mosel-wines, generally white wines. Unluckily he mostly loved collecting the bottles, but not drinking the wine, so he left a whole cellar of wine bottles when he passed away. For about one year DMIL talked about somehow getting rid of those wines, making German "Weincreme" or giving them away as a present, because none of us liked that stuff. DH then pointed out that we couldn't give it away as a present as we didn't know whether the wine actually was still drinkable (if it ever had been). Finally DMIL decided to make this apple wine tart for a summer bbq we had. The afternoon she came over with the tart she was all red in the face, and uncovering the plate she giggled and said that evidently she had just catched the only bottle of *red* wine, and when she noticed her mistake it was too late. So instead of an all "white" tart we had this funny white and red one - which was a big hit! Every single female at the party asked for the recipe, and all agreed that it looks much more interesting with red wine than with white.
Prep time is a guess because I didn't make the tart myself; it doesn't include resting time overnight
From food.com
Reviews 5.0
Total Time 3 hours
Calories 382.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours
Calories 382.1 per serving
- Decorate with whipped cream and nut brittle streusel (like on Frankfurter Kranz).
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WINTER SQUASH-AND-SHALLOT TART RECIPE | FOOD & WINE
This elegant tart is just the thing to serve for dinner on a chilly night. The rich, cheesy filling is packed with sweet cubes of butternut squash and savory shallots, and lightened by the acidity of the sherry vinegar and brightness of the lemon zest. A peppery arugula salad tops it off.
From foodandwine.com
Total Time 1 hours 25 minutes
Category Savory Pies
From foodandwine.com
Total Time 1 hours 25 minutes
Category Savory Pies
- Return to oven, and bake at 400°F until cheese is melted and crust is golden brown, about 12 minutes. Toss together arugula, lemon juice, and remaining 1/8 teaspoon salt; sprinkle over top of tart. Cut tart into about 4- x 3 1/2-inch pieces, and serve immediately.
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CHERRY WINE RECIPE - A FULL FLAVOURED RED
Cherries make a wonderful fruit wine with a great depth of flavour. Out of all the fruit wines I make I think cherry wine has the best colour and it always comes out better than you expect, there are other health benefits too. If you can source some cherries for yourself the this cherry wine […]
From homebrewanswers.com
Category Wine
From homebrewanswers.com
Category Wine
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TART CHERRY MULLED "WINE" (2 WAYS!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
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TART RECIPES - EASY FRUIT TART RECIPES | FOOD & WINE
Food and Wine's guide to tarts includes tips for perfecting the art of the tart, plus recipes that are made for the holidays, recipes by season, & more.
From foodandwine.com
From foodandwine.com
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PIES AND TARTS | FOOD & WINE
Oct 26, 2018 · These pie recipes and tart recipes include a fresh raspberry tart, Grant Achatz's flaky pear pie and a decadent bittersweet chocolate-truffle tart.
From foodandwine.com
From foodandwine.com
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SAVORY PIES AND TARTS | FOOD & WINE
Mar 19, 2018 · HD-2013-r-provencal-vegetable-tart.jpg. Go to Recipe. Julianne Jones makes this savory rectangular tart with the ingredients typically found in ratatouille: eggplant, zucchini and tomatoes. “You ...
From foodandwine.com
From foodandwine.com
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CRANBERRY AND PORT WINE LINZER TART COOKIES FOR CHRISTMAS ...
From foxnews.com
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POUR A WHOLE BOTTLE OF WINE INTO THIS QUINCE TART | EPICURIOUS
Dec 08, 2020 · In an effort to jump-start the holiday season, I was on my way to assembling one of the most elegant recipes in the new cookbook, Dessert Person by Claire Saffitz: the Quince and Almond Tart With ...
From epicurious.com
From epicurious.com
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SWEET-WINE CUSTARD TART RECIPE | EPICURIOUS
Aug 20, 2004 · Line crust with foil. Fill crust with dried beans or pie weights. Bake until crust sets, about 25 minutes. Remove foil and beans and bake crust until golden brown, about 10 minutes.
From epicurious.com
From epicurious.com
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TORTA DI SANT'ANTONIO (APPLE–RED WINE TART)
Sep 25, 2012 · Instructions. In a bowl, whisk together flour, 1 tbsp. sugar, and baking soda; rub butter into flour until pea-size crumbles form. In a bowl, whisk together milk and yolks; mix with a fork into ...
From saveur.com
From saveur.com
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SAVORY PIES AND TARTS | FOOD & WINE
Mar 19, 2018 · HD-2013-r-provencal-vegetable-tart.jpg. Go to Recipe. Julianne Jones makes this savory rectangular tart with the ingredients typically found in ratatouille: eggplant, zucchini and tomatoes. “You ...
From foodandwine.com
From foodandwine.com
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CRANBERRY AND PORT WINE LINZER TART COOKIES FOR CHRISTMAS ...
Dec 09, 2021 · 1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the ...
From foxnews.com
From foxnews.com
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JULIA CHILD'S PEAR AND ALMOND TART RECIPE
Nov 04, 2021 · Preheat oven to 400 F. 2. Place the flour, sugar, butter, vegetable shortening and baking powder in the mixing bowl. 3. Rub the fat and dry ingredients together rapidly with the tips of your ...
From today.com
From today.com
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DESSERT TART RECIPES | ALLRECIPES
Traditional Bakewell Tart. Rating: 4.31 stars. 13. A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. By Trishie.
From allrecipes.com
From allrecipes.com
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PEAR TART #THALERÓ | OENOU YI - KTIMA VASSILIADES
Jan 18, 2022 · Preparation: Preheat oven to 220°C. Beat the butter, sugar and cinnamon until crumbly. Beat in the flour and walnuts. Press onto bottom and up sides of a 23cm tart pan with a removable bottom coated with cooking spray. For the filling, beat the cream cheese and ¼ cup sugar until smooth. Beat in the egg and vanilla.
From oenouyi.wine
From oenouyi.wine
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MULLED WINE PEAR TART | DESSERT RECIPES | GOODTOKNOW
Nov 19, 2009 · Method. Preheat oven to 200°C/400°F/gas 6. Roll out the pastry to line a 20cm (8in) flan tin or ring, then chill for 15-20 mins. Line with baking parchment so that it overhangs. Fill with baking beans and bake blind for 15 mins, then remove the paper and beans and cook for a further 5 mins or until the pastry is golden brown.
From goodto.com
From goodto.com
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FOOD AND WINE AT HOME: WILD MUSHROOM AND TRUFFLE TART RECIPE
Sep 28, 2021 · Preheat oven to 350?. Cut the puff pastry into squares. Place on a lined baking sheet. Sautee the butter and mushrooms for 5 minutes until there is no liquid left in the pan. Remove from heat and mix mushrooms with the gruyere, parsley, truffle oil, and garlic. Spoon the mushrooms into the center of the puff pastry.
From perfectingthemagic.com
From perfectingthemagic.com
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PEACHES & MASCARPONE TART RECIPE - WINE AND COUNTRY LIFE
Get More Wine & Country Recipes. If you visit your local orchard this weekend or even grab a few at the farmers market, we hope you’re inspired to make this delicious Peaches and Mascarpone Tart Recipe.Here are a few other fresh farm-to-table recipes from a few of our favorite Virginia chefs to try.
From wineandcountrylife.com
From wineandcountrylife.com
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