PEANUT BUTTER CARAMELS RECIPES

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CARAMEL-PEANUT BUTTER BARS RECIPE - BETTYCROCKER.COM



Caramel-Peanut Butter Bars Recipe - BettyCrocker.com image

This one is for all the candy bar lovers out there. Now you can skip the wrappers and make your own.

Provided by Betty Crocker Kitchens

Total Time 4 hours 50 minutes

Prep Time 50 minutes

Yield 36

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
15 Reese's peanut butter cups miniatures, coarsely chopped
36 caramels (from 14-oz bag), unwrapped
1 can (14 oz) sweetened condensed milk (not evaporated)
1/4 cup creamy peanut butter
1/2 cup peanuts
1 container (1 lb) Betty Crocker™ Rich & Creamy milk chocolate frosting
1/2 cup peanuts, chopped

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in candies. Press dough in bottom of pan. Bake 18 to 20 minutes or until light golden brown.
  • Meanwhile, in 2-quart saucepan, heat caramels and milk over medium heat, stirring constantly, until caramels are melted. Stir in peanut butter. Heat to boiling. Cook 2 minutes, stirring frequently. Remove from heat; stir in 1/2 cup peanuts. Spread over warm cookie base. Cool completely, about 2 hours.
  • Spread frosting evenly over filling. Sprinkle with chopped peanuts. Refrigerate about 2 hours or until chilled. For bars, cut 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 260 , CarbohydrateContent 35 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 160 mg, SugarContent 25 g, TransFatContent 1 1/2 g

CARAMEL PEANUT FUDGE RECIPE | ALLRECIPES



Caramel Peanut Fudge Recipe | Allrecipes image

This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.

Provided by SKETCHETTE

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 2 hours 20 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 dozen

Number Of Ingredients 15

1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter
¼ cup butter
1 cup white sugar
¼ cup evaporated milk
1?½ cups marshmallow creme
¼ cup creamy peanut butter
1 teaspoon vanilla extract
1?½ cups chopped salted peanuts
1 (14 ounce) package individually wrapped caramels, unwrapped
¼ cup heavy cream
1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter

Steps:

  • Lightly grease a 9x13 inch dish.
  • For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
  • For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
  • For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
  • For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.

Nutrition Facts : Calories 84.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 3.8 mg, FatContent 4.6 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 49.7 mg, SugarContent 8.3 g

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CARAMEL-PEANUT BUTTER BARS RECIPE - BETTYCROCKER.COM
This one is for all the candy bar lovers out there. Now you can skip the wrappers and make your own.
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  • Spread frosting evenly over filling. Sprinkle with chopped peanuts. Refrigerate about 2 hours or until chilled. For bars, cut 9 rows by 4 rows. Store covered in refrigerator.
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