TAJIN SEASONING ON CHICKEN RECIPES

Steps:

• 1. In a large glass-baking dish, season chicken generously with TAJÍN® on both sides. Sprinkle on the cilantro and orange zest. Next, layer the onion slices on top of the cilantro as evenly as possible, then pour the lemon and lime juices over the chicken. Drizzle the oil over the chicken and cover the dish with plastic wrap. Refrigerate for 4 hours, turning the chicken after about 2 hours. 2. Set an outdoor grill to medium heat or preheat an indoor grill pan over medium heat. Toss the chicken in the marinade once more to make sure the oil is incorporated—this will not only help your chicken to crisp up beautifully, but it will also prevent it from sticking to your grill. 3. Remove the chicken from the marinade and place it on the grill with the onion slices and a few orange wedges if you like. Cook for 5 to 10 minutes on each side, until the internal temperature reaches 165°F. 4. Remove it from the heat to a platter and serve.

Steps:

• When ready to cook, preheat a grill to medium-high heat. In a large bowl, combine wings, olive oil, Tajin, and toss until the chicken is completely coated in the mixture. (Note! This step can be done up to 4 hours before grilling - the longer the wings marinate in the Tajín mixture, the better.) Transfer the wings to the grill, placing directly on the grill grates in a single layer. Cook for 15 - 20 minutes, turning halfway through, until golden on the outside and cooked through on the inside (and the chicken has reached an internal temperature of 165 degrees F). Meanwhile, combine maple, lime, and Tajín in a large bowl and mix well. When the chicken wings are done, immediately transfer them to the maple glaze bowl and toss well to coat entirely in glaze. Transfer chicken wings to a serving platter and sprinkle over the cilantro. Serve immediately with extra lime wedges.