FRENCH TOAST WITH SAUSAGE RECIPES

Name: French Toast-Sausage Casserole
Prep time: 20 min
Total time: 9 h
Yield: 8
Ingredients: 1 roll (16 oz) maple-flavored bulk pork breakfast sausage; 1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices; 8 eggs; 2 cups half-and-half; 1 cup milk; 1 tablespoon granulated sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 teaspoon vanilla; 1/3 cup powdered sugar; Real maple or maple-flavored syrup, if desired

FRENCH TOAST-SAUSAGE CASSEROLE RECIPE - BETTYCROCK…

French Toast-Sausage Casserole Recipe - BettyCrock… image

An easy, overnight breakfast casserole that puts the sausage right in with the French toast!

Provided by Betty Crocker Kitchens

Total Time 9 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 roll (16 oz) maple-flavored bulk pork breakfast sausage
1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
8 eggs
2 cups half-and-half
1 cup milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla
1/3 cup powdered sugar
Real maple or maple-flavored syrup, if desired

Steps:

In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Facts : Calories 540 , CarbohydrateContent 41 g, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 790 mg

FRENCH TOAST RECIPE | ALTON BROWN | FOOD NETWORK

French Toast Recipe | Alton Brown | Food Network image

To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories main-dish

Total Time 34 minutes

Prep Time 10 minutes

Cook Time 24 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter

Steps:

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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