TAIWANESE SPINACH RECIPE RECIPES
ASIAN SAUTEED SPINACH RECIPE - FOOD.COM
Make and share this Asian Sauteed Spinach recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable oil and sesame oil in a large pan.
- Add garlic and cook briefly.
- Add spinach and cook until the spinach is mostly wilted.
- Add soy sauce to taste and continue cooking just until the spinach has all wilted.
- Serve immediately.
Nutrition Facts : Calories 81.7, FatContent 6.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 410.3, CarbohydrateContent 4.4, FiberContent 2.2, SugarContent 0.5, ProteinContent 3.5
CHINESE STYLE SPINACH RECIPE - FOOD.COM
Make and share this Chinese Style Spinach recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the stems from the spinach; wash leaves thoroughly, and pat dry. Tear the spinach into bite-sized pieces.
- Heat the oil in a large Dutch oven or wok over high heat. Add the garlic; and saute 1 minute. Add the spinach; stir until coated with oil.
- Add the soy sauce and sugar; saute 2 minutes.
- Serve immediately.
Nutrition Facts : Calories 114.7, FatContent 7.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 207.2, CarbohydrateContent 8.8, FiberContent 5, SugarContent 1.1, ProteinContent 6.6
More about "taiwanese spinach recipe recipes"
ASIAN SAUTEED SPINACH RECIPE - FOOD.COM
Make and share this Asian Sauteed Spinach recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 81.7 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 81.7 per serving
- Serve immediately.
See details
SPINACH-CHEESE BAKE RECIPE | MYRECIPES
You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. Pair this dish with fresh berry salad and mini muffins for a lovely Mother's Day or graduation brunch.
From myrecipes.com
Reviews 3.5
Calories 157 calories per serving
From myrecipes.com
Reviews 3.5
Calories 157 calories per serving
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and remaining ingredients in a medium bowl; stir with a whisk until blended. Pour milk mixture over cheese. Bake at 350° for 40 minutes or until lightly browned. Serve immediately.
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JAPANESE-STYLE SPINACH (GOMAE) RECIPE | EATINGWELL
Typically you puree sesame seeds to make the dressing for this traditional spinach side dish recipe, but we use tahini to make it easier and quicker.
From eatingwell.com
Reviews 5
Total Time 15 minutes
Category Healthy Spinach Side Dish Recipes
Calories 76.3 calories per serving
From eatingwell.com
Reviews 5
Total Time 15 minutes
Category Healthy Spinach Side Dish Recipes
Calories 76.3 calories per serving
- Cook spinach in the boiling water until it just turns bright green, 15 to 30 seconds for baby spinach, 45 seconds to 1 minute for mature spinach. Drain in a colander and rinse with cold water. Press or squeeze to remove excess water. Add the spinach to the dressing and toss to coat. Drizzle with sesame oil and sprinkle with sesame seeds, if desired.
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SPINACH RECIPE - SIMPLE CHINESE FOOD
Closer to home, the main ingredient of this side dish for everyone today is spinach. The spinach stems and leaves are soft and tender, delicious and colorful, rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. Regular consumption can promote growth and development and enhance disease resistance. The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, and increase the ability to prevent infectious diseases.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
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COOK WITH SUSAN: TAIWANESE SPINACH
Oct 04, 2020 · 1 tsp. sesame oil. 1/2 tsp. kosher salt. 1/4 tsp. sugar. Wash spinach, remove root and cut into thirds keeping the stems and leaves separate. Add 1-2 Tbsp. oil to the wok along with the garlic and ginger. Turn wok on to high and when the garlic and ginger start to sizzle and become fragrant add the stems and cook for about 1 minute.
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STIR-FRIED SPINACH WITH GARLIC RECIPE - THE SPRUCE EATS
Mar 05, 2009 · Preheat the wok and add the peanut oil, swirling so that it comes about halfway up the sides of the wok. When the oil is hot, add the minced garlic, chile paste, and salt. Stir for a few seconds until the garlic is aromatic. Add the spinach and stir for 1 to 2 minutes, until the leaves are almost wilted.
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BEST SAUTÉED CHINESE SPINACH - KITCHEN DIVAS
Sep 23, 2016 · Combine the chicken broth, soy sauce, sugar, cornstarch and sesame oil in a small bowl. (Taste and add salt if needed). Heat the oil in a skillet over medium heat until it shimmers or when a drop of water flicks and dances. Add the garlic and cook for approximately 1 minute. Stir but do not let the garlic brown.
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CHINESE BUFFET SPINACH WITH CHEESE RECIPES
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35 EASY SPINACH RECIPES FOR PREPPERS | THE SURVIVALIST BLOG
Nov 26, 2021 · Wash fresh leaves, then place in a salad spinner or colander and drain as much water off as possible. Heat your skillet, add butter, or oil of choice, add garlic or onion and lightly fry until done, then add spinach, cover with a lid and wait for between 1 to 2 minutes until it is wilted. Take out, season and eat.
From thesurvivalistblog.net
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SPINACH SKILLET LASAGNA - THE WASHINGTON POST
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From washingtonpost.com
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WATER SPINACH: WHAT IT IS & HOW TO COOK IT - THE WOKS OF LIFE
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CHINESE SPINACH SOUP RECIPE - ASIAN FOOD NETWORK
A combination of the simplest of ingredients –the Chinese spinach, dried ikan bilis (dried anchovies), garlic and eggs, this soup takes about 30 minutes to make from start to finish. For added sweetness, throw in a handful of wolfberries! Serve hot with rice for a complete meal. Save Recipe.
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CHINESE SPINACH AND MUSHROOM STIR FRY - SRI LANKAN FOOD ...
Jul 08, 2012 · Directions: Heat the oil in a large saucepan over medium-high heat. Add onoin and garlic fry it for 2-3 minutes stirring occationaly until the onion and garlic is light golden. Then add mushroom fry it for 3 minutes. Reduce heat to medium-low. Add spinach to the pan fry it for 3 minutes stirring well. Then add soya sauce and mix well all together.
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CHINESE SPINACH (PHUAY LENG) WITH SLICED ABALONE RECIPE ...
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CHINESE BUFFET SPINACH CASSEROLE RECIPE - SHARE-RECIPES.NET
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